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Gluten-free, Vegan, Paleo Chocolate Fudge Crinkle Cookies {Chocolate Heaven, GF, P, V, Healthy Dessert}
Where are all my chocolate lovers at? Because you are gonna LOVE this recipe! I guess good things do some in small packages because these mini chocolate fudge crinkle cookies are not only gluten-free and paleo but also VEGAN! They are so so delicious and are such a simple recipe.
The base is a fudgey thick brownie mixed with almond flour, melted chocolate, and coconut sugar. The dough balls are then rolled in coconut flakes that are blended into powder form. Add to a lined baking sheet, bake for 11 minutes and indulge! But….. indulge any day of the week 24/7 because of how HEALTHY they are!
Enjoy these with some vanilla ice cream, or make cookie sandwiches with some vanilla frosting in the middle!!! Like with my Paleo, Gluten-free Vegan Oatmeal Cream Pie’s!
Jump to RecipeIngredients
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- 1 flax egg (1 tbsp flax meal + 3 tbsp water) **sub regular egg if not making vegan**
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup almond flour **sub coconut flour or regular GF flour**
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup shredded unsweetened coconut
Directions
- Preheat oven to 350F and grease/line a baking tray
- Prepare the flax egg by combining flax meal with water, stir and refrigerate for 25 minutes to thicken. Skip this step if using a regular egg (not making vegan).
- In a saucepan melt the chocolate along with 2 tbsp coconut oil (helps with the melting).
- In a bowl add in melted chocolate along with coconut sugar, maple syrup, and vanilla extract. Mix well.
- Add in almond flour, cocoa powder, baking soda, and salt. Mix until a thick dough forms.
- In a blender blend coconut flakes until a powder forms.
- Roll dough into balls, about 1 tbsp size big, roll in coconut powder, place on grease/lined baking sheet and very lightly press down. Repeat.
- Bake for 11 minutes.
- Let sit for 10 minutes, IMPORTANT! Then ENJOY 🙂

Gluten-free, Vegan, Paleo Chocolate Fudge Crinkle Cookies
Ingredients
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- 1 flax egg 1 tbsp flax meal + 3 tbsp water **sub regular egg if not making vegan**
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup almond flour **sub coconut flour or regular GF flour**
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup shredded unsweetened coconut
Instructions
- Preheat oven to 350F and grease/line a baking tray
- Prepare the flax egg by combining flax meal with water, stir and refrigerate for 25 minutes to thicken. Skip this step if using a regular egg (not making vegan).
- In a saucepan melt the chocolate along with 2 tbsp coconut oil (helps with the melting).
- In a bowl add in melted chocolate along with coconut sugar, maple syrup, and vanilla extract. Mix well.
- Add in almond flour, cocoa powder, baking soda, and salt. Mix until a thick dough forms.
- In a blender blend coconut flakes until a powder forms.
- Roll dough into balls, about 1 tbsp size big, roll in coconut powder, place on grease/lined baking sheet and very lightly press down. Repeat.
- Bake for 11 minutes.
- Let sit for 10 minutes, IMPORTANT! Then ENJOY 🙂
Other desserts you’ll love
- Paleo, Gluten Free & Vegan Chocolate Chip Cookies – Heavenly bites
- Paleo, Gluten-free Vegan Oatmeal Cream Pie’s -Healthy Dessert {Paleo, GF, V, DF, No-refined sugars, low calorie}
- Raw Vegan Twix Bars – Caramel filling with a touch of sea salt {Gluten-free, Dairy-free, Raw, Vegan, Paleo, Healthy Dessert}
- No bake Gluten-free, Vegan & Paleo Cookie Dough Bites – 4 ingredient dessert!
- Raw vegan pistachio bites- delicious bites of health
- Easy & Healthy Plant-Based Tomato & Cucumber Appetizer {Gluten-free, Vegan, Dairy-free, Plant-Based}
- Easy & Healthy Roasted Potato Recipe {Gf, Vegan}
- Paleo & gluten-free cinnamon granola {gf, df, vegan, paleo, healthy}
- Vegan, Gluten-free, Plant based Ricotta Cheese
- Easy Healthy Gluten-free, Vegan, Plant-Based Lasagna – The BEST Lasagna recipe! {GF, Ve, PB, DF, Healthy}