
Paleo & gluten-free cinnamon granola {gf, df, vegan, paleo, healthy}
Granola is a great way to start the day off on a delicious note. Top your yogurt/oatmeal with or eat right out of the container! It’s filling, healthy and super easy to make!
Previously I used to buy granola from the store but one day I was reading the ingredients and I saw all the added sugars and scary named ingredients that I couldn’t even pronounce! You don’t want to be fueling your body with this so I started making my own and came up with this delicious recipe! It requires only a handful of ingredients and can be made so many different ways based on your preferences! 🙂 It’s the perfect healthy and nutritious snack or meal to add to your day. 🙂
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Ingredients
- 2 cups gluten-free oats
- 1/2 cup raisins – add more if you like
- 1/4 cup dried goji berries (optional)
- 1/2 cup dried quinoa
- 4 tbsp or more cinnamon (depending on your preferences)
- 2 tsp salt
- 3 tbsp coconut oil
- 1/4 cup raw honey
- Other optional additions: Matcha powder, turmeric, cocoa powder, chocolate chips, m&m’s or dried fruits (add after baking)

Directions
- Preheat oven to 350 F
- Add your granola and the rest of the ingredients to a large bowl and mix until everything is well coated and combined.
- Lightly drizzle coconut oil onto your baking tray and evenly spread out your granola mixture.
- Bake 20-25 minutes or until it’s crispy and lightly browned. Can be baked less if your prefer granola more chewy and less crispy.
- ENJOY 🙂 Store for up to a week in an airtight container.

Gluten-free & Paleo Cinnamon Granola
Ingredients
- 2 cups gluten-free oats
- 1/2 cup raisins – add more if you like
- 1/4 cup dried goji berries optional
- 1/2 cup dried quinoa
- 4 tbsp or more cinnamon depending on your preferences
- 2 tsp salt
- 3 tbsp coconut oil
- 1/4 cup raw honey
- Other optional additions: Matcha powder turmeric, cocoa powder, chocolate chips, m&m’s or dried fruits (add after baking)
Instructions
- Preheat oven to 350 F
- Add your granola and the rest of the ingredients to a large bowl and mix until everything is well coated and combined.
- Lightly drizzle coconut oil onto your baking tray and evenly spread out your granola mixture. Bake 20-25 minutes or until it’s crispy and lightly browned. Can be baked less if your prefer granola more chewy and less crispy.
- ENJOY 🙂 Store for up to a week in an airtight container.
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Thank you so much for reading today’s post! Have a great day. 🙂
3 Comments
Coffeeandcream
June 19, 2020 at 11:01 am
This looks delicious!
DIY Lifestyle
June 22, 2020 at 7:00 pm
Thanks! It is soo good! 🙂