Paleo & gluten-free cinnamon granola {gf, df, vegan, paleo, healthy}

Granola is a great way to start the day off on a delicious note. Top your yogurt/oatmeal with or eat right out of the container! It’s filling, healthy and super easy to make!

Previously I used to buy granola from the store but one day I was reading the ingredients and I saw all the added sugars and scary named ingredients that I couldn’t even pronounce! You don’t want to be fueling your body with this so I started making my own and came up with this delicious recipe! It requires only a handful of ingredients and can be made so many different ways based on your preferences! 🙂 It’s the perfect healthy and nutritious snack or meal to add to your day. 🙂

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DIY Lifestyle

Ingredients

  • 2 cups gluten-free oats
  • 1/2 cup raisins – add more if you like
  • 1/4 cup dried goji berries (optional)
  • 1/2 cup dried quinoa
  • 4 tbsp or more cinnamon (depending on your preferences)
  • 2 tsp salt
  • 3 tbsp coconut oil
  • 1/4 cup raw honey
  • Other optional additions: Matcha powder, turmeric, cocoa powder, chocolate chips, m&m’s or dried fruits (add after baking)
DIY Lifestyle

Directions

  1. Preheat oven to 350 F
  2. Add your granola and the rest of the ingredients to a large bowl and mix until everything is well coated and combined.
  3. Lightly drizzle coconut oil onto your baking tray and evenly spread out your granola mixture.
  4. Bake 20-25 minutes or until it’s crispy and lightly browned. Can be baked less if your prefer granola more chewy and less crispy.
  5. ENJOY 🙂 Store for up to a week in an airtight container.

Gluten-free & Paleo Cinnamon Granola

DIY Lifestyle
(Gluten-free, Dairy-free, Vegan, Healthy, Paleo)
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 10 servings

Ingredients
  

  • 2 cups gluten-free oats
  • 1/2 cup raisins – add more if you like
  • 1/4 cup dried goji berries optional
  • 1/2 cup dried quinoa
  • 4 tbsp or more cinnamon depending on your preferences
  • 2 tsp salt
  • 3 tbsp coconut oil
  • 1/4 cup raw honey
  • Other optional additions: Matcha powder turmeric, cocoa powder, chocolate chips, m&m’s or dried fruits (add after baking)

Instructions
 

  • Preheat oven to 350 F
  • Add your granola and the rest of the ingredients to a large bowl and mix until everything is well coated and combined.
  • Lightly drizzle coconut oil onto your baking tray and evenly spread out your granola mixture. Bake 20-25 minutes or until it’s crispy and lightly browned. Can be baked less if your prefer granola more chewy and less crispy.
  • ENJOY 🙂 Store for up to a week in an airtight container.

Notes

Make this recipe and use the hashtag #diylifestylecooking on Instagram or tag @runningwitht in your photo so I can see how it came out! 
Leave a comment on this post with your rating of this recipe! I would love to know! 

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More about Theresa Healey

Celiac, Foodie, Runner, Blogger, Etsy Seller, Avid Reader

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