Paleo & gluten-free cinnamon granola {gf, df, vegan, paleo, healthy}

Granola is a great way to start the day off on a delicious note. Top your yogurt/oatmeal with or eat right out of the container! It’s filling, healthy and super easy to make!

Previously I used to buy granola from the store but one day I was reading the ingredients and I saw all the added sugars and scary named ingredients that I couldn’t even pronounce! You don’t want to be fueling your body with this so I started making my own and came up with this delicious recipe! It requires only a handful of ingredients and can be made so many different ways based on your preferences! 🙂 It’s the perfect healthy and nutritious snack or meal to add to your day. 🙂

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Ingredients

• 2 cups gluten-free oats
• 1/2 cup raisins – add more if you like
• 1/4 cup dried goji berries (optional)
• 1/2 cup dried quinoa
• 4 tbsp or more cinnamon (depending on your preferences)
• 2 tsp salt
• 3 tbsp coconut oil
• 1/4 cup raw honey
• Other optional additions: Matcha powder, turmeric, cocoa powder, chocolate chips, m&m’s or dried fruits (add after baking)

Directions

1. Preheat oven to 350 F
2. Add your granola and the rest of the ingredients to a large bowl and mix until everything is well coated and combined.
3. Lightly drizzle coconut oil onto your baking tray and evenly spread out your granola mixture.
4. Bake 20-25 minutes or until it’s crispy and lightly browned. Can be baked less if your prefer granola more chewy and less crispy.
5. ENJOY 🙂 Store for up to a week in an airtight container.

Gluten-free & Paleo Cinnamon Granola

DIY Lifestyle

(Gluten-free, Dairy-free, Vegan, Healthy, Paleo)

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 10 servings

Ingredients

  

• 2 cups gluten-free oats
• 1/2 cup raisins – add more if you like
• 1/4 cup dried goji berries optional
• 1/2 cup dried quinoa
• 4 tbsp or more cinnamon depending on your preferences
• 2 tsp salt
• 3 tbsp coconut oil
• 1/4 cup raw honey
• Other optional additions: Matcha powder turmeric, cocoa powder, chocolate chips, m&m’s or dried fruits (add after baking)

Instructions

 

• Preheat oven to 350 F
• Add your granola and the rest of the ingredients to a large bowl and mix until everything is well coated and combined.
• Lightly drizzle coconut oil onto your baking tray and evenly spread out your granola mixture. Bake 20-25 minutes or until it’s crispy and lightly browned. Can be baked less if your prefer granola more chewy and less crispy.
• ENJOY 🙂 Store for up to a week in an airtight container.

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