No bake Gluten-free, Vegan & Paleo Cookie Dough Bites – 4 ingredient dessert!

These NO BAKE vegan, paleo & gluten-free cookie dough bites are easy as cake to make! After the wonderful response from my previous no bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free), I decided to go back to the drawing board and take this recipe up a notch. This go around I replaced the peanut butter with almond butter and used less ingredients to make these bites EVER BETTER! Plus, compared to my previous cookie dough bites these are also PALEO. 🙂

These cookies are an almond butter base. To make the dough I combined almond flour, maple syrup, almond butter and my favorite Hu paleo chocolate gems. Give them a little mix, pop in the fridge and you’re done! For a more decorative touch I dipped in even more chocolate and finished off with some sprinkles. 🙂

This recipe is a lot of fun to make and takes only a few short minutes to prepare.

Quick note: I hope you all like the changes I made to my blog. I changed the menu area and added a search bar to the top of the page so it makes things much easier for you to navigate my site.

Okay, now let’s get “no-baking”! 🙂

YUM! ☟

Ingredients

• 3/4 cup almond flour
• 3 tbsp maple syrup
• 1/3 cup almond butter
• 1/4 cup Hu paleo chocolate chips, I cut mine in quarters to make smaller.
• Optional: More Hu chocolate chips for dipping bites in (mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt)
• Optional: Sprinkles

Directions

• If cutting your chocolate chips in quarters to make smaller, do this step first.
• Mix all ingredients together, pop in the fridge for 30 minutes to harden.
• Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
• ENJOY 🙂

No Bake Paleo, Vegan & Gluten-free Chocolate Chip Cookie Dough Bites

diylifestyle.co

{4 ingredient dessert}

Print Recipe Pin Recipe

Course Dessert

Servings 9 bites

Ingredients

  

• 3/4 cup almond flour
• 3 tbsp maple syrup
• 1/3 cup almond butter
• 1/4 cup Hu paleo chocolate chips I cut mine in quarters to make smaller.
• Optional: More Hu chocolate chips for dipping bites in mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt
• Optional: Sprinkles

Instructions

 

• If cutting your chocolate chips in quarters to make smaller, do this step first.
• Mix all ingredients together, pop in the fridge for 30 minutes to harden.
• Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
• ENJOY 🙂

Other no-bake recipes on this blog

• The best No bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free)
• Raw Vegan Vegetable Spring Rolls with mango dipping sauce {GF, Raw, Healthy}
• Vegan Vegetable Plant-based Sushi with ginger sauce {gluten-free, vegan, healthy, dairy-free, raw vegan}
• Raw Vegan Coconut Date Bites {healthy, gluten free, vegan, no added sugars, paleo, raw, grain-free}
• Raw vegan carrot cake
• Raw vegan date bites – paleo, raw vegan, gf, processed sugar free
• Summer Time Raw Vegan Vietnamese Vegetable Rolls
• Raw vegan pistachio bites- delicious bites of health

Thank you so much for reading today’s post. Have a great weekend everyone! 🙂

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