No bake Gluten-free, Vegan & Paleo Cookie Dough Bites – 4 ingredient dessert!

These NO BAKE vegan, paleo & gluten-free cookie dough bites are easy as cake to make! After the wonderful response from my previous no bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free), I decided to go back to the drawing board and take this recipe up a notch. This go around I replaced the peanut butter with almond butter and used less ingredients to make these bites EVER BETTER! Plus, compared to my previous cookie dough bites these are also PALEO. 🙂

These cookies are an almond butter base. To make the dough I combined almond flour, maple syrup, almond butter and my favorite Hu paleo chocolate gems. Give them a little mix, pop in the fridge and you’re done! For a more decorative touch I dipped in even more chocolate and finished off with some sprinkles. 🙂

This recipe is a lot of fun to make and takes only a few short minutes to prepare.

Quick note: I hope you all like the changes I made to my blog. I changed the menu area and added a search bar to the top of the page so it makes things much easier for you to navigate my site.

Okay, now let’s get “no-baking”! 🙂

Jump to Recipe


YUM! ☟

diylifestyle.co

Ingredients

  • 3/4 cup almond flour
  • 3 tbsp maple syrup
  • 1/3 cup almond butter
  • 1/4 cup Hu paleo chocolate chips, I cut mine in quarters to make smaller.
  • Optional: More Hu chocolate chips for dipping bites in (mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt)
  • Optional: Sprinkles
diylifestyle.co
diylifestyle.co

Directions

  • If cutting your chocolate chips in quarters to make smaller, do this step first.
  • Mix all ingredients together, pop in the fridge for 30 minutes to harden.
  • Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
  • ENJOY 🙂
diylifestyle.co
diylifestyle.co

No Bake Paleo, Vegan & Gluten-free Chocolate Chip Cookie Dough Bites

diylifestyle.co
{4 ingredient dessert}
Course Dessert
Servings 9 bites

Ingredients
  

  • 3/4 cup almond flour
  • 3 tbsp maple syrup
  • 1/3 cup almond butter
  • 1/4 cup Hu paleo chocolate chips I cut mine in quarters to make smaller.
  • Optional: More Hu chocolate chips for dipping bites in mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt
  • Optional: Sprinkles

Instructions
 

  • If cutting your chocolate chips in quarters to make smaller, do this step first.
  • Mix all ingredients together, pop in the fridge for 30 minutes to harden.
  • Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
  • ENJOY 🙂

Other no-bake recipes on this blog

Thank you so much for reading today’s post. Have a great weekend everyone! 🙂

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Celiac, Foodie, Runner, Blogger, Etsy Seller, Avid Reader

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