Easy Healthy Gluten-free, Vegan, Plant-Based Lasagna – The BEST Lasagna recipe! {GF, Ve, PB, DF, Healthy}

Somebody call NASA because this Lasagna is seriously out of this world! It’s so easy to make, so cheesy, and so so GOOD! Plus, it’s plant-based, vegan & gluten-free– who knew eating healthy could taste this amazing. My love of clean eating is what led me to create this recipe and I am so happy to share it with y’all.

This lasagna recipe is made with my vegan, gluten-free, plant based ricotta cheese. It’s so wonderfully delicious, so easy to make and so healthy! It makes a great replacement for dairy ricotta and pairs well with so many recipes calling for traditional ricotta. Once you try it you’ll never go back to the dairy version. Okay, so it’s not really cheese but it has the same creamy consistency of ricotta and makes great vegan substitute in all recipes that would otherwise be off limits to vegans.

To make this lasagna dish it’s simple, my ricotta cheese recipe, 1 box green lentil lasagna noodles (or your favorite plant-based ones), 1 jar basil pasta sauce & 1 pack of plant-based vegan mozzarella cheese – I use this one from Good Planet Foods.

The pasta I used ☟ ……………………………………………………………………. The cheese I used ☟

Ingredients

• Ricotta cheese recipe:
• 1 1/2 cups raw cashew pieces, whole cashews will also work fine. MUST BE RAW, not roasted or salted!
• 1/2 cup water
• Juice from 1 lemon
• 3 tbsp nutritional yeast
• 1 garlic clove
• Salt & pepper to taste
• Lasagna:
• 1 box GF veggie lasagna noodles or regular GF lasagna pasta
• 1 jar basil pasta sauce or your favorite- make sure it’s GF & Vegan
• 1 pack plant-based mozzarella cheese shreds – I used this one from Good Planet Foods

Directions

1. Preheat oven to 400F or the degree as specified on your lasagna noodle box.
2. In a blender add raw cashew pieces along with water, juice from 1 lemon, nutritional yeast, garlic clove, salt and pepper. Blend until smooth.
3. Assemble lasagna: In a baking dish add sauce to bottom, layer noodles, ricotta cheese, mozzarella cheese, sauce, pasta, ricotta cheese, mozzarella cheese…. repeat until all ingredients are used.
4. Bake according to the temperature & ‘time in oven’ as specified on your lasagna noodle box. Mine took 35 minutes.
5. Once cooked let sit for 5 minutes, top with oregano (optional). ENJOY 🙂

Plant-based, Gluten-free, Vegan Lasagna

diylifestyle.co

Healthy, easy to make, plant-based delicious dish

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dinner

Servings 6 servings

Equipment

• Blender

Ingredients

  

• Ricotta cheese recipe:
• 1 1/2 cups raw cashew pieces whole cashews will also work fine. MUST BE RAW, not roasted or salted!
• 1/2 cup water
• Juice from 1 lemon
• 3 tbsp nutritional yeast
• 1 garlic clove
• Salt & pepper to taste
• Lasagna:
• 1 box GF veggie lasagna noodles or regular GF lasagna pasta
• 1 jar basil pasta sauce or your favorite- make sure it’s GF & Vegan
• 1 pack plant-based mozzarella cheese shreds

Instructions

 

• Preheat oven to 400F or the degree as specified on your lasagna noodle box.
• In a blender add raw cashew pieces along with water, juice from 1 lemon, nutritional yeast, garlic clove, salt and pepper. Blend until smooth.
• Assemble lasagna: In a baking dish add sauce to bottom, layer noodles, ricotta cheese, mozzarella cheese, sauce, pasta, ricotta cheese, mozzarella cheese…. repeat until all ingredients are used.
• Bake according to the temperature & ‘time in oven’ as specified on your lasagna noodle box. Mine took 35 minutes.
• Once cooked let sit for 5 minutes, top with oregano (optional). ENJOY 🙂

Other vegan recipes on this blog

• Paleo, Gluten Free & Vegan Chocolate Chip Cookies – Heavenly bites
• A complete list of ALL gluten free, vegan & dairy free Halloween candy – 2020
• Gluten-free & Dairy-free Banana Bread {GF, DF} – The BEST bread EVER!
• Gluten free & Vegan Tempeh BLT Sandwich
• Vegan & Gluten Free “Cheesy” Tofu Cutlets with vegan spicy mayo dipping sauce
• Raw vegan pistachio bites- delicious bites of health
• Gluten-free & Vegan Cinnamon Roll Pancakes {GF, V, DF}
• Vegan & Gluten-free Peanut Butter Chocolate Easter Eggs – Healthier alternative! {No Bake, GF, V}
• GoNanas Gluten-free, Vegan, Nut-free Carrot Cake Banana Bread Review
• Vegan, Gluten-free, Plant based Ricotta Cheese
• No bake Gluten-free, Vegan & Paleo Cookie Dough Bites – 4 ingredient dessert!

Thank you so much for reading today’s post. Have a great weekend and a Happy Easter!

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