Gluten-free & Dairy-free Banana Bread {GF, DF} – The BEST bread EVER!

March 17, 2021

I’m just going BANANAS over here over this GLUTEN-FREE & DAIRY-FREE banana bread! The center is the perfect soft texture which when combined with the sweetness of sugar and crunch from the outside will have you going back for more than 1 slice, you might even finish the loaf! 🙂 But that’s okay because this bread is easy to make and might just be my new favorite recipe. Although it’s made with simple ingredients this dessert is anything but average. After years of being gluten-free and buying the store’s GF & DF banana bread I finally decided to try my hand at making my own loaf and this DELICIOUS treat was born.

For a more classy look slice some banana and bake right on top for a bit more ‘food decor.’ For all my chocolate lovers you can even add chocolate chips right into the batter for a heavenly slice! You can even break this bread apart and add to some vanilla pudding for the ULTIMATE banana bread dessert (hint hint..new recipe coming soon! 🙂 ). This yummy treat also stores perfectly for up to 3 days and can be warmed in the toaster/oven for a few minutes for the perfect warm weekend breakie.

This recipe is gluten-free & dairy-free. I have not made it vegan but with the right egg substitution I don’t see why this would be an issue. Maybe I’ll do you one better and make a vegan version of this next weekend? Thoughts! 🙂

Jump to Recipe


I’ll have a slice! ☟

diylifestyle.co

Ingredients

  • 1 stick vegan butter = 1/2 cup, melted
  • 3 large ripe bananas, mashed – over ripe is always best
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup gluten-free flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon

YUMMMMM! ☟

diylifestyle.co

Directions

  1. Preheat oven to 350F and grease a loaf pan with vegan butter.
  2. Melt stick of butter and add to a bowl. Add in mashed bananas, vanilla extract and egg, mix well.
  3. In a second bowl whisk together gluten-free flour, sugar, baking soda, salt and cinnamon. Add to wet ingredients and mix until well combined.
  4. Pour batter into your prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out of the center clean.
  5. Let sit for 5 minutes before indulging! ENJOY 🙂

Gluten-free & Dairy-free Banana Bread!

diylifestyle.co
{GF, Df, Easy to make}
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Servings 8 slices

Ingredients
  

  • 1 stick vegan butter = 1/2 cup melted
  • 3 large ripe bananas mashed – over ripe is always best
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup gluten-free flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon

Instructions
 

  • Preheat oven to 350F and grease a loaf pan with vegan butter.
  • Melt stick of butter and add to a bowl. Add in mashed bananas, vanilla extract and egg, mix well.
  • In a second bowl whisk together gluten-free flour, sugar, baking soda, salt and cinnamon. Add to wet ingredients and mix until well combined.
  • Pour batter into your prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out of the center clean.
  • Let sit for 5 minutes before indulging! ENJOY 🙂

More gluten-free & dairy-free posts from this blog

Thank you so much for reading today’s post! Have a great day everyone! 🙂

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4 Comments

  • Heavenly Gluten-free Banana Bread Pudding {Magnolia Bakery Copycat} » Theresa Healey

    May 14, 2021 at 7:11 am

    […] make this recipe I use my classic gluten-free & dairy-free banana bread and combine it with vanilla pudding, fresh bananas and gluten-free vanilla wafers – I use […]

  • Gluten-free & Dairy-free Chocolate Chip Banana Bread » Theresa Healey

    May 6, 2021 at 8:11 am

    […] Banana bread was deemed the #1 comfort food of the pandemic and I can see why! It’s delicious, comforting and can be made so many ways. With chocolate, without chocolate, sprinkles, icing, blueberries, strawberries…. there are dozens of possibilities! And even though the pandemic is coming to a close and people are returning back to their normal lives, I’m still staying on the banana bread train!!! Who’s with me!? […]

  • 20 Fun things to do during self-isolation or quarantine » Theresa Healey

    April 28, 2021 at 8:16 am

    […] Gluten-free & Dairy-free Banana Bread {GF, DF} – The BEST bread EVER! […]

  • Paleo banana power healthy muffins {gluten-free, paleo, healthy} » Theresa Healey

    April 28, 2021 at 8:13 am

    […] Banana bread is one of my favorite desserts but I find that for me, eating muffins is a more practical snack for on the go fueling than having to pack a slice of bread. So, I condensed one of my favorite banana bread recipes, swapped out a few ingredients and came up with this delicious muffin creation that is perfect for storing so you grab on the go, or for post run fuel, or as a tasty late night snack. 🙂 Plus since these muffins are HEALTHY they are perfect to eat during our time inside #socialdistancing and keep us on track with our healthy lifestyles. For fun things to do during Quarantine or self-isolation click HERE! […]

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