5 Minute, 5 Ingredient Vegan & Gluten-Free Chocolate Pudding

July 10, 2021

I’m a big fan of quick, easy and healthy desserts to make and this chocolate pudding hits this right on the head! It’s gluten-free, dairy-free, vegan and takes only 5 minutes to make!

As a kid I was always in love with the instant pudding mixes but they’re not the healthiest so I wanted to create a similar version that was free from the top allergens and was healthy to indulge in. You only need 5 ingredients to make this 5 minute dessert! Sugar, cornstarch, oat milk (or favorite dairy-free milk), enjoy life chocolate chips, and vanilla extract. Mix them all together and you get the best of both worlds!

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Ingredients

  • 2 tbsp sugar (white)
  • 1 tbsp cornstarch
  • 1 cup oat milk (or favorite dairy-free milk alternative)
  • 1/3 cup enjoy life mini chocolate chips – shop
  • 1 tsp vanilla extract

Directions

  1. In a small saucepan combine sugar, cornstarch and oat milk. Heat over medium heat until it boils, let it boil for 2-3 minutes until it thickens – stir occasionally.
  2. Add in chocolate chips, stir until melted.
  3. Remove from heat and add in vanilla extract.
  4. Eat right away or let refrigerate for 1 hr to cool. Top with fresh fruit (optional). ENJOY 🙂

5 Minute, 5 Ingredient Chocolate Pudding

theresahealey.com
{Gluten-free, Vegan, Dairy-free, Healthy}
Prep Time 0 mins
Cook Time 5 mins
Total Time 5 mins
Course Dessert
Servings 1 serving

Ingredients
  

  • 2 tbsp sugar white
  • 1 tbsp cornstarch
  • 1 cup oat milk or favorite dairy-free milk alternative
  • 1/3 cup enjoy life mini chocolate chips
  • 1 tsp vanilla extract

Instructions
 

  • In a small saucepan combine sugar, cornstarch and oat milk. Heat over medium heat until it boils, let it boil for 2-3 minutes until it thickens – stir occasionally.
  • Add in chocolate chips, stir until melted.
  • Remove from heat and add in vanilla extract.
  • Eat right away or let refrigerate for 1 hr to cool. Top with fresh fruit (optional). ENJOY 🙂
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