5 Minute, 5 Ingredient Vegan & Gluten-Free Chocolate Pudding

I’m a big fan of quick, easy and healthy desserts to make and this chocolate pudding hits this right on the head! It’s gluten-free, dairy-free, vegan and takes only 5 minutes to make!

As a kid I was always in love with the instant pudding mixes but they’re not the healthiest so I wanted to create a similar version that was free from the top allergens and was healthy to indulge in. You only need 5 ingredients to make this 5 minute dessert! Sugar, cornstarch, oat milk (or favorite dairy-free milk), enjoy life chocolate chips, and vanilla extract. Mix them all together and you get the best of both worlds!

Other desserts you’ll love from this blog

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• No bake GF & Vegan Protein Peanut Butter Cookie Bites: Healthy snacks {No refined sugar, healthy, paleo}
• No bake Gluten-free, Vegan & Paleo Cookie Dough Bites – 4 ingredient dessert!
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• The best No bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free)
• Heavenly Gluten-free Banana Bread Pudding {Magnolia Bakery Copycat}

Ingredients

• 2 tbsp sugar (white)
• 1 tbsp cornstarch
• 1 cup oat milk (or favorite dairy-free milk alternative)
• 1/3 cup enjoy life mini chocolate chips – shop
• 1 tsp vanilla extract

Directions

1. In a small saucepan combine sugar, cornstarch and oat milk. Heat over medium heat until it boils, let it boil for 2-3 minutes until it thickens – stir occasionally.
2. Add in chocolate chips, stir until melted.
3. Remove from heat and add in vanilla extract.
4. Eat right away or let refrigerate for 1 hr to cool. Top with fresh fruit (optional). ENJOY 🙂

5 Minute, 5 Ingredient Chocolate Pudding

theresahealey.com

{Gluten-free, Vegan, Dairy-free, Healthy}

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Servings 1 serving

Ingredients

  

• 2 tbsp sugar white
• 1 tbsp cornstarch
• 1 cup oat milk or favorite dairy-free milk alternative
• 1/3 cup enjoy life mini chocolate chips
• 1 tsp vanilla extract

Instructions

 

• In a small saucepan combine sugar, cornstarch and oat milk. Heat over medium heat until it boils, let it boil for 2-3 minutes until it thickens – stir occasionally.
• Add in chocolate chips, stir until melted.
• Remove from heat and add in vanilla extract.
• Eat right away or let refrigerate for 1 hr to cool. Top with fresh fruit (optional). ENJOY 🙂

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