Heavenly Gluten-free Banana Bread Pudding {Magnolia Bakery Copycat}

May 14, 2021

Taking regular banana bread to the NEXT LEVEL with this GLUTEN-FREE banana bread pudding with banana bread slices mixed in. This dessert is my take on the classic Magnolia bakery banana bread pudding, just gluten-free! Dare I even say it’s better? Bold statement, I know, but once you try it you will instantly fall IN-LOVE with how delicious this dessert is. It’s so easy to make and so easy to finish off! You will definitely be going back for 3rds. It’s a little slice of HEAVEN and is the PERFECT sweet treat for any occasion.

To make this recipe I use my classic gluten-free & dairy-free banana bread and combine it with vanilla pudding, fresh bananas and gluten-free vanilla wafers – I use these by Kinnikinnick (they are by far the best GF vanilla wafers I’ve found).

Jump to Recipe

Ingredients

Yields: 8 Servings.

Total Time: 4 1/2 Hours

  • 1 loaf of my gluten-free & dairy-free banana bread or replace with your own recipe or box mix.
  • 14 oz can sweetened condensed milk 
  • 1 1/2 cup cold water 
  • 3.4 oz box instant vanilla pudding mix 
  • Pint heavy whipping cream 
  • 3 bananas, sliced 
  • 1 box GF vanilla wafers – I use these by Kinnikinnick

Directions

  1. In a large bowl beat together condensed milk and water until well combined. Add in pudding mix and beat well for 3 min. Cover and refrigerate for 4 hours. The pudding needs to set!!
  2. Prepare my gluten-free banana bread while pudding is setting. Find the recipe here.
  3. Once pudding is set after 4 hrs, in a bowl whip heavy cream until stiff peaks form, add to pudding and fold in until no streaks.
  4. Assemble: In a large 8X8 or bigger glass container add layer of vanilla wafers to bottom, layer of sliced bananas, pudding mix then slices of banana bread, vanilla wafers, bananas & top with more pudding. Repeat – wafers, bananas, pudding, banana bread, wafers, bananas, pudding….until all ingredients are used.
  5. Finish off with fresh banana slices and little bits of banana bread! Enjoy 🙂

Gluten-free Banana Bread Pudding

theresahealey.com
Magnolia Bakery Copycat – But BETTER!
Prep Time 4 hrs
Cook Time 0 mins
Total Time 4 hrs 30 mins
Course Dessert
Servings 8 Servings

Ingredients
  

  • 1 loaf of my gluten-free & dairy-free banana bread or replace with your own recipe or box mix link at the bottom of this printable to my recipe
  • 14 oz can sweetened condensed milk
  • 1 1/2 cup cold water
  • 3.4 oz box instant vanilla pudding mix
  • Pint heavy whipping cream
  • 3 bananas sliced
  • 1 box GF vanilla wafers – I use the ones by Kinnikinnick

Instructions
 

  • In a large bowl beat together condensed milk and water until well combined. Add in pudding mix and beat well for 3 min. Cover and refrigerate for 4 hours. The pudding needs to set!!
  • Prepare my gluten-free banana bread while pudding is setting. Find the recipe on my blog or via the link at the bottom of this printable.
  • Once pudding is set after 4 hrs, in a bowl whip heavy cream until stiff peaks form, add to pudding and fold in until no streaks.
  • Assemble: In a large 8X8 or bigger glass container add layer of vanilla wafers to bottom, layer of sliced bananas, pudding mix then slices of banana bread, vanilla wafers, bananas & top with more pudding. Repeat – wafers, bananas, pudding, banana bread, wafers, bananas, pudding….until all ingredients are used.
  • Finish off with fresh banana slices and little bits of banana bread! Enjoy 🙂

Notes

Link to my gluten-free & dairy-free banana bread used in this recipe  https://theresahealey.com/2021/03/17/gluten-free-dairy-free-banana-bread-gf-df/

Other recipes you’ll love from this blog

Thank you so much for reading today’s post. Have a great weekend!

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