Gluten-free & Dairy-free Chocolate Chip Banana Bread

May 6, 2021

Banana bread was deemed the #1 comfort food of the pandemic and I can see why! It’s delicious, comforting and can be made so many ways. With chocolate, without chocolate, sprinkles, icing, blueberries, strawberries…. there are dozens of possibilities! And even though the pandemic is coming to a close and people are returning back to their normal lives, I’m still staying on the banana bread train!!! Who’s with me!?

A few weeks ago I posted a recipe for gluten-free & dairy-free banana bread and you guys LOVED it so I am very happy to be coming back with yet another SHOWSTOPPING dessert that is perfect for this coming Mother’s day or as nice slice of comfort food. 🙂 It’s not only gluten-free but is also free of dairy. I use my favorite dairy-free, soy free, nut-free, gluten-free, Enjoy life chocolate chips.

When making this dessert I highly recommend using ripe-overripe bananas. If your bananas are just not there yet then use my favorite trick found here to help speed up the process. It works like a charm EVERY TIME!

Jump to Recipe

Ingredients

  • 1 stick vegan butter = 1/2 cup melted
  • 3 large ripe bananas mashed – over ripe is always best
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup gluten-free flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 3/4 cup Enjoy Life chocolate chips or your favorite dairy-free ones

Directions

  1. Preheat oven to 350F and grease a loaf pan with vegan butter.
  2. Melt stick of butter and add to a bowl. Add in mashed bananas, vanilla extract and egg, mix well.
  3. In a second bowl whisk together gluten-free flour, sugar, baking soda, salt and cinnamon. Add to wet ingredients and mix until well combined.
  4. Add in chocolate chips and mix.
  5. Pour batter into your prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out of the center clean. Some ovens cook quicker then others so check bread around 35 minutes and keep checking every 5 minutes to avoid burning.
  6. Let sit for 5 minutes before indulging! ENJOY 🙂

Gluten-free & Dairy-free Chocolate Chip Banana Bread

theresahealey.com
A soft gluten & dairy-free banana bread mixed with dairy-free chocolate chips. The #1 comfort food just became a lot healthier with this recipe!!! 🙂
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Servings 8 slices

Ingredients
  

  • 1 stick vegan butter = 1/2 cup melted
  • 3 large ripe bananas mashed – over ripe is always best
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup gluten-free flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 3/4 cup Enjoy Life chocolate chips or your favorite dairy-free ones

Instructions
 

  • Preheat oven to 350F and grease a loaf pan with vegan butter.
  • Melt stick of butter and add to a bowl. Add in mashed bananas, vanilla extract and egg, mix well.
  • In a second bowl whisk together gluten-free flour, sugar, baking soda, salt and cinnamon. Add to wet ingredients and mix until well combined.
  • Add in chocolate chips and mix.
  • Pour batter into your prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out of the center clean. Some ovens cook quicker then others so check bread around 35 minutes and keep checking every 5 minutes to avoid burning.
  • Let sit for 5 minutes before indulging! ENJOY 🙂

Download your FREE Paleo food shopping list here!

Other desserts you’ll love from this blog

Thank you so much for reading today’s post! Have a great day everyone! 🙂

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