Paleo Whole 30 Meatballs

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Seeing as I am part Italian, Italians love meatballs. Whenever you eat at an Italian restaurant spaghetti and meatballs are a staple on their menu. The problem is not many places make them gluten-free and it’s almost impossible to find them paleo. So instead of trying to find a restaurant that caters to my food allergies, I took it upon myself to create my own recipe.

These oven-baked paleo meatballs are perfect for all my paleo, gluten-free, dairy-free and whole 30 friends. They are easy to make, budget-friendly and only take 20 minutes in the oven so you can be eating in under 30 🙂


Ingredients

  • 2 pounds of meatball mix (check for no added ingredients) – my grocery store sells the meatball mix premade but if yours doesn’t then the ratio is one pound grass-fed ground beef and 1 pound ground turkey
  • 1 egg
  • 2 tbsp Italian seasoning
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt
  • 1/2 cup + 2 tbsp almond flour
  • 2 tbsp bragg Liquid aminos soy alternative or this recipe.
  • 2 cloves fresh minced garlic

Directions

  1. Preheat oven to 400 F and grease a baking pan with olive oil.
  2. In a large bowl combine all ingredients and mix until well incorporated. Mixing with hands is the best option.
  3. Take a cookie scooper and scoop out mixture onto greased baking tray. I made 18 meatballs. You can make them bigger if you prefer, they will just cook in the oven longer.
  4. Bake for 20 minutes.
  5. ENJOY 🙂 over your favorite paleo pasta with sauce.

Paleo Whole 30 Meatballs

DIY Lifestyle
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine Italian
Servings 18 meatballs

Ingredients
  

  • 2 pounds of meatball mix check for no added ingredients – my grocery store sells the meatball mix premade but if yours doesn’t then the ratio is one pound grass-fed ground beef and 1 pound ground turkey
  • 1 egg
  • 2 tbsp Italian seasoning
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt
  • 1/2 cup + 2 tbsp almond flour
  • 2 tbsp Bragg Liquid aminos soy alternative or this recipe.
  • 2 cloves fresh minced garlic

Instructions
 

  • Preheat oven to 400 F and grease a baking pan with olive oil.
  • In a large bowl combine all ingredients and mix until well incorporated. Mixing with hands is the best option.
  • Take a cookie scooper and scoop out mixture onto greased baking tray. I made 18 meatballs. You can make them bigger if you prefer, they will just cook in the oven longer.
  • Bake for 20 minutes.
  • ENJOY 🙂 over your favorite paleo pasta with sauce.

Notes

Make this recipe and use the hashtag #diylifestylecooking so I can see how it came out!

Shop my Etsy for all of my handmade one of a kind gifts for Valentine’s day, Birthday, Holidays or as a surprise I Love You gift. 🙂 Shop here: WithLoveFromTtoYou

Make this recipe and use the hashtag #diylifestylecooking on Instagram so I can see how it came out! Also, give me a rating below and a comment on your thoughts.

Have a great day everyone!

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More about Theresa Healey

Celiac, Foodie, Runner, Blogger, Etsy Seller, Avid Reader

4 Comments

      1. They are delicious! And I love meatballs. They are so delicious and you can make them healthy like this recipe shows.

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