
Vegan, Gluten free & Paleo Sweet Potato Soup
Soup is one of my favorite dishes to make and eat during the winter. It’s warm, filling and there is such a large variety of ingredient combinations you can make it! Who knew combining peas and ham would create such a frenzy 🙂 …. or perhaps carrots and ginger for a nice detox…. even pumpkin can be added for a nice fall dinner.
For today’s recipe I am bringing to the blog one of my favorite veggies, sweet potatoes. Everything from oven baked seasoned sweet potato fries, sweet potato & veggie bowls and paleo whole 30 BBQ chicken & sweet potato bowls are just a taste of the delicious dishes I have made with this veggie and today’s recipe is joining the group.
All you need for this dish is a few sweet potatoes, yellow onion, turmeric powder, chili powder, a dash of olive oil and you are set. Bake, Puree, Serve. 🙂 How simple yet delicious.

Ingredients
- 3 sweet potatoes, peeled & diced
- 1 yellow onion, diced
- 1 tbsp chili powder
- 1/2 tbsp turmeric powder
- Pinch of salt
- 1 tbsp olive oil
- Sprig of oregano (garnish)
- 1/4 cup water (add more if soup is too thick)

Directions
- Preheat oven to 425 F.
- Peel sweet potatoes and dice. Repeat with onion.
- Put veggies on a baking tray, add seasoning and olive oil (minus oregano sprig) tossing to ensure even coating.
- Bake for 20 minutes or until sweet potatoes are soft.
- Remove from oven and then transfer to a blender, add water and pulse until smooth adding more water if necessary.
- Pour into a bowl, garnish with a sprig of oregano and enjoy. 🙂

Vegan, Gluten free & Paleo Sweet Potato Soup
Ingredients
- 3 sweet potatoes peeled & diced
- 1 yellow onion diced
- 1 tbsp chili powder
- 1/2 tbsp turmeric powder
- Pinch of salt
- 1 tbsp olive oil
- Sprig of oregano garnish
- 1/4 cup water add more if soup is too thick
Instructions
- Preheat oven to 425 F.
- Peel sweet potatoes and dice. Repeat with onion.
- Put veggies on a baking tray, add seasoning and olive oil (minus oregano sprig) tossing to ensure even coating.
- Bake for 20 minutes or until sweet potatoes are soft.
- Remove from oven and then transfer to a blender, add water and pulse until smooth adding more water if necessary.
- Pour into a bowl, garnish with a sprig of oregano and enjoy. 🙂
If you liked this post then you may enjoy these
- Vegan Tofu, Sweet Potato & Veggie Bowls {V, GF, Paleo, Healthy}
- Raw Vegan Coconut Date Bites {healthy, gluten free, vegan, no added sugars, paleo, raw, grain-free}
- Paleo & gluten-free cinnamon granola {gf, df, vegan, paleo, healthy}
- 10 important tips for the paleo cook or baker
- Easy Chicken Tikki Masala (gluten-free, vegan, paleo, dairy-free, healthy)
- Homemade oven baked seasoned sweet potato fries {Paleo, vegan, gluten-free, healthy}
- Curry and honey mustard baked chicken {gf, df, healthy, vegan, paleo options}
- The most delicious gluten free chocolate chip cookies EVER! {paleo & dairy free options available}
- Gluten Free & Dairy Free Funfetti Cake
Thank you so much for reading today’s post. Have a wonderful weekend everyone! 🙂
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4 Comments
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April 27, 2021 at 8:09 am
[…] Vegan, Gluten free & Paleo Sweet Potato Soup […]
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April 9, 2021 at 7:08 am
[…] Vegan, Gluten free & Paleo Sweet Potato Soup […]
crystalsandcurls
October 11, 2020 at 8:19 am
When i first saw the image pop up on my feed, i thought this was pumpkin soup! Ive never had sweet potato soup but it looks a m a z i n g xx
DIY Lifestyle
October 11, 2020 at 4:04 pm
Sweet potato soup is delish, definitely one of my favorites.
You could replace the sweet potatoes with pumpkin for more of a Fall dish!