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Gluten-free & Dairy-free Chocolate Chip Banana Bread

A soft gluten & dairy-free banana bread mixed with dairy-free chocolate chips. The #1 comfort food just became a lot healthier with this recipe!!! :)
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 stick vegan butter = 1/2 cup melted
  • 3 large ripe bananas mashed - over ripe is always best
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup gluten-free flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 3/4 cup Enjoy Life chocolate chips or your favorite dairy-free ones

Method
 

  1. Preheat oven to 350F and grease a loaf pan with vegan butter.
  2. Melt stick of butter and add to a bowl. Add in mashed bananas, vanilla extract and egg, mix well.
  3. In a second bowl whisk together gluten-free flour, sugar, baking soda, salt and cinnamon. Add to wet ingredients and mix until well combined.
  4. Add in chocolate chips and mix.
  5. Pour batter into your prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out of the center clean. Some ovens cook quicker then others so check bread around 35 minutes and keep checking every 5 minutes to avoid burning.
  6. Let sit for 5 minutes before indulging! ENJOY :)