Gluten-free & Vegan Tacos – The EASIEST & BEST Recipe!!! {Gluten-free, Dairy-free, Vegan}

Taco’s have become a new food obsession of mine and these gluten-free and vegan ones have been my go to the past few weeks! It’s hands down the easiest taco recipe I have come across that tastes so DELICIOUS without the long cooking time!

For this recipe I used the Old El Paso gluten-free stand up shells and a gluten-free taco seasoning that my local market sells. I had no idea that the Old El Paso crunchy taco shells were GLUTEN-FREE!!! It was such a nice surprise! 🙂 Did you know they were? Leave a comment below!

You can replace the crunchy shells with your favorite gluten-free soft wraps or use lettuce wraps for an even healthier alternative. The filling is made with beyond beef meat, taco seasoning and some shredded coleslaw veggies – just the veggies without the dressing. You can top the tacos with vegan cheese, hot sauce, salsa and guacamole or you can eat them plain! They are just that good!

Make this recipe and tag @gluten.free.t or use the hashtag #theresahealeycooking so I can see your re-creations!

Ingredients

Yields: 8-10 tacos

• Gluten-free taco shells – I used the Old El Paso gluten-free ones
• Gluten-free taco seasoning packet
• 2 tbsp olive oil
• 8 oz vegan beef – I used beyond meat or use your favorite
• 1 bag of shredded vegetable coleslaw mix (without the dressing)
• Toppings: (optional)
• Vegan cheese
• Hot Sauce
• Salsa
• Guacamole

Directions

1. In a saucepan add olive oil and beef. Cook meat until well done. Add in taco seasoning to meat (read the directions on back of taco seasoning mix to see if you need to add water to the meat). Add in 1 cup of shredded coleslaw mix (without the dressing, just the veggies). Mix.
2. Assemble: Add meat mixture to taco shells, top with more shredded coleslaw veggies, hot sauce, salsa and guacamole.
3. ENJOY 🙂

Gluten-free & Vegan Tacos

theresahealey.com

{Gluten-free. Vegan, Dairy-free Easy Recipe}

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Dinner

Cuisine Mexican

Servings 8 tacos

Ingredients

  

• Yields: 8-10 tacos
• Gluten-free taco shells – I used the Old El Paso gluten-free ones
• Gluten-free taco seasoning packet
• 2 tbsp olive oil
• 8 oz vegan beef – I used beyond meat or use your favorite
• 1 bag of shredded vegetable coleslaw mix without the dressing
• Toppings: optional
• Vegan cheese
• Hot Sauce
• Salsa
• Guacamole

Instructions

 

• In a saucepan add olive oil and beef. Cook meat until well done. Add in taco seasoning to meat (read the directions on back of taco seasoning mix to see if you need to add water to the meat).
• Add in 1 cup of shredded coleslaw mix (without the dressing, just the veggies). Mix.
• Assemble: Add meat mixture to taco shells, top with more shredded coleslaw veggies, hot sauce, salsa and guacamole.
• ENJOY 🙂

Other recipes you’ll love!

• No bake Vegan & Gluten-free Chocolate Chip Oatmeal Bars {Dairy-free, Vegan, Gluten-free, Healthy}
• Gluten free carrot cake with cream cheese frosting
• The best chili recipe EVER! {gluten-free, vegan, paleo}
• Gluten-free & dairy-free Cottage Pie – homemade mashed potatoes {Vegan options}
• Hearty Meat, Potato & Veggie Stew {gluten-free, dairy-free, healthy}
• Vegan Tofu, Sweet Potato & Veggie Bowls {V, GF, Paleo, Healthy}
• Vegan & Gluten Free “Cheesy” Tofu Cutlets with vegan spicy mayo dipping sauce
• The best gluten-free gooey chocolate chip cookies ever! (dairy-free options)
• My favorite healthy oatmeal raisin cookies- gluten and dairy free

Thank you so much for reading today’s post! Have a great weekend everyone!!! 🙂

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