Baked Brisket with caramelized onions, apricots, plums & sweet potatoes- {Gluten-free, Dairy-free}

Winter is officially over per the Calendar date, but before I say SO LONG, I wanted to share one last hearty, DELICIOUS, cozy meal.

Check out this Baked Brisket, covered with caramelized apricots, onions, and plums, and baked with sliced sweet potatoes. It’s a SPECTACULAR blend of sweet and savory flavors that combine to create a mouth-watering dish that is PERFECT for every BRISK(et) WINTER day!

This recipe is gluten-free & dairy-free. Make this for Easter, Christmas, or Thanksgiving!

Ingredients

• 3-4 lb brisket
• Salt
• 2 pounds onions, thinly sliced
• 6 cloves garlic
• 1/2 pound prunes
• 1/2 pound dried apricots
• 2 pounds sweet potatoes, peeled and cut into 1-inch cubes

Directions

1. Preheat oven to 300 degrees
2. Season the brisket on both sides with salt
3. Heat a large Dutch pan over medium-high heat
4. Place the brisket fat side down in the pot and cook, turning once until browned and the fat renders-about 10 minutes
5. Transfer the brisket to a plate
6. Add the onions and garlic to the pan and stir well to blend in all the browned bits, then remove from the heat
7. Add the browned brisket, fat side up, to the pan, nestling into the onions, season with salt
8. Cover and bake for 2 hours
9. Add 2 cups water, the prunes, and apricots, tucking them among the onions- cover and bake for 1 1/2 hours more
10. Remove pan from the oven, baste brisket with the cooking liquid, add sweet potatoes along the sides.
11. Cover and bake until the brisket and sweet potatoes are tender- about 30 minutes.
12. Let the meat rest in the braising liquid for at least 30 minutes before slicing and ENJOYING 🙂

THANK YOU FOR READING! See you soon!

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