The most delicious gluten free & vegan macaroni salad (gf, vegan)

Labor day is just around the corner and what better way to send off the summer than with a delicious recipe to make for the day! Surprise the family with your amazing cooking skills by making this yummy pasta dish. 🙂

This recipe is easy to make and will sit lovely at any family gathering. Pair it with my favorite potato salad and you’ll have yourself a killer combination.

Skip the cheese platter this year and instead make this scrumptious bowl that will be gone in seconds.

Total time: 25 min

Ingredients 

• 1 cup celery- chopped
• 1/2 green bell pepper- chopped
• 1 cup shredded carrots
• 2 cups mayonnaise (use vegenaise for vegan version)
• 1 box of gluten free macaroni pasta – my favorite is Barillas
• salt
• pepper
• 2 tbsp sugar

Directions

1. Boil the water for the pasta, cook until done, then drain water
2. Let pasta cool then transfer to a bowl and add chopped celery, chopped green pepper and shredded carrots. Mix.
3. Then add mayonnaise, salt, pepper and sugar. Stir until all the ingredients are incorporated fully
4. ENJOY 🙂

Leftovers? No problem. Store them in an airtight container for up to 5 days.

If you recreate this recipe or any of my other ones be sure to tag @gluten.free.t on Instagram so we can see your recreation!!

Thanks for reading today’s post and checking out my blog.

𝐻𝒶𝓋𝑒 𝒶 𝑔𝓇𝑒𝒶𝓉 𝒹𝒶𝓎!

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