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DIY Lifestyle

The most delicious gluten free & vegan macaroni salad

gluten-free & vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6 servings
Course: Side Dish

Ingredients
  

  • 1 cup celery- chopped
  • 1/2 green bell pepper- chopped
  • 1 cup shredded carrots
  • 2 cups mayonnaise use vegannaise for vegan version
  • 1 box of gluten free macaroni pasta - my favorite is Barillas
  • salt
  • pepper
  • 2 tbsp sugar

Method
 

  1. Boil the water for the pasta, cook until done, then drain water
  2. Let pasta cool then transfer to a bowl and add chopped celery, chopped green pepper and shredded carrots. Mix.
  3. Then add mayonnaise, salt, pepper and sugar. Stir until all the ingredients are incorporated fully
  4. ENJOY :)

Notes

Leftovers? No problem. Store them in an airtight container for up to 5 days.