No bake Gluten-free, Vegan & Paleo Cookie Dough Bites – 4 ingredient dessert!

These NO BAKE vegan, paleo & gluten-free cookie dough bites are easy as cake to make! After the wonderful response from my previous no bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free), I decided to go back to the drawing board and take this recipe up a notch. This go around I replaced the peanut butter with almond butter and used less ingredients to make these bites EVER BETTER! Plus, compared to my previous cookie dough bites these are also PALEO. 🙂

These cookies are an almond butter base. To make the dough I combined almond flour, maple syrup, almond butter and my favorite Hu paleo chocolate gems. Give them a little mix, pop in the fridge and you’re done! For a more decorative touch I dipped in even more chocolate and finished off with some sprinkles. 🙂

This recipe is a lot of fun to make and takes only a few short minutes to prepare.

Quick note: I hope you all like the changes I made to my blog. I changed the menu area and added a search bar to the top of the page so it makes things much easier for you to navigate my site.

Okay, now let’s get “no-baking”! 🙂

YUM! ☟

Ingredients

• 3/4 cup almond flour
• 3 tbsp maple syrup
• 1/3 cup almond butter
• 1/4 cup Hu paleo chocolate chips, I cut mine in quarters to make smaller.
• Optional: More Hu chocolate chips for dipping bites in (mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt)
• Optional: Sprinkles

Directions

• If cutting your chocolate chips in quarters to make smaller, do this step first.
• Mix all ingredients together, pop in the fridge for 30 minutes to harden.
• Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
• ENJOY 🙂

diylifestyle.co

No Bake Paleo, Vegan & Gluten-free Chocolate Chip Cookie Dough Bites

{4 ingredient dessert}

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Servings: 9 bites

Course: Dessert

Ingredients Method

Ingredients

  

• 3/4 cup almond flour
• 3 tbsp maple syrup
• 1/3 cup almond butter
• 1/4 cup Hu paleo chocolate chips I cut mine in quarters to make smaller.
• Optional: More Hu chocolate chips for dipping bites in mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt
• Optional: Sprinkles

Method

 

1. If cutting your chocolate chips in quarters to make smaller, do this step first.
2. Mix all ingredients together, pop in the fridge for 30 minutes to harden.
3. Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
4. ENJOY 🙂

Other no-bake recipes on this blog

• The best No bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free)
• Raw Vegan Vegetable Spring Rolls with mango dipping sauce {GF, Raw, Healthy}
• Vegan Vegetable Plant-based Sushi with ginger sauce {gluten-free, vegan, healthy, dairy-free, raw vegan}
• Raw Vegan Coconut Date Bites {healthy, gluten free, vegan, no added sugars, paleo, raw, grain-free}
• Raw vegan carrot cake
• Raw vegan date bites – paleo, raw vegan, gf, processed sugar free
• Summer Time Raw Vegan Vietnamese Vegetable Rolls
• Raw vegan pistachio bites- delicious bites of health

Thank you so much for reading today’s post. Have a great weekend everyone! 🙂

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