Easy & Healthy Roasted Potato Recipe {Gf, Vegan}

Theresa

5 years ago

Last night I was playing around in the kitchen and came up with this EASY roasted herb potato recipe. The outside is a crispy potato coated in olive oil, thyme seasoning, Italian seasoning, rosemary, pepper and salt! They are so delish and so quick to prepare. Eat them for breakfast along side a savory omelette, lunch with my favorite vegan sandwich or for dinner alongside my famous baked chicken recipe.

This recipe is gluten-free, vegan, dairy-free and healthy. It stores perfectly for up to 2 days in an airtight container. To reheat quickly pop in the oven for a few minutes to crisp up and voila, you’re all set! Pair it with some BBQ sauce, ketchup or eat plain, these mini potatoes are just that good!

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Ingredients

8 mini potatoes
1 tbsp thyme seasoning
2 tbsp Italian seasoning
1 tbsp rosemary
A few sprinkles of pepper
2 pinches of salt
Olive oil (enough to lightly coat the potatoes)

Directions

Preheat oven to 350F
In a bowl add all ingredients, toss with potatoes until well coated. Transfer to a skillet and bake for 25-30 minutes or until crispy.
ENJOY 🙂

Easy & Healthy Roasted Potato Recipe

GF, Vegan, Dairy-free, Healthy

Course Dinner

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings 8 potatoes

Author theresahealey.com

Equipment

Skillet

Ingredients

8 mini potatoes
1 tbsp thyme seasoning
2 tbsp Italian seasoning
1 tbsp rosemary
A few sprinkles of pepper
2 pinches of salt
Olive oil enough to lightly coat the potatoes

Instructions

Preheat oven to 350F
In a bowl add all ingredients, toss with potatoes until well coated. Transfer to a skillet and bake for 25-30 minutes or until crispy.
ENJOY 🙂

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