Today’s recipe is a classic. Just like chocolate chip cookies and oatmeal raisin cookies, peanut butter cookies are a classic cookie that is one of my favorites! For starters they are the easiest cookie to make, require the bare minimum of ingredients yet they taste AMAZING! They are definitely one of my favorites which is why I just had to come up with my own recipe! When making these cookies…
Spring recipes
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Gluten free Chicken Pot Stickers with dipping sauce
A few months ago I posted a recipe for gluten-free pork Pierogies and these delicious gluten free vegetable Pierogis and they both received such positive feedback that I thought it would be great to come back with a chicken version of them! 🙂 I made these gluten free chicken potstickers a few weeks ago and my family quickly fell in love so I jotted down the recipe and am pleased…
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Vegan Vegetable Plant-based Sushi with ginger sauce {gluten-free, vegan, healthy, dairy-free, raw vegan}
Sushi is one of my favorite foods. Every Friday night I would go out to my favorite Japanese restaurant, order my favorite roll and enjoy. Sadly, once the virus hit and everything closed I was not able to order sushi. So, being the chef/baker that I am, I was determined to still have sushi Friday’s so I decided to try my hand at making my own. Now, this recipe contains…
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Morning fruit & protein packed smoothie {GF, V, Plant-based, DF, Healthy} – start your day off right
One of my favorite ways to start my mornings off is with a smoothie. They are easy to digest, take minimal time to prepare plus they taste AMAZING! 🙂 The recipe I am sharing with you today is my all time favorite combination. The mixture of fruit with protein and greens makes this breakfast taste like vanilla cake, not kidding! The first time I made it I was like whoa,…
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Gluten-free & dairy free ham, cheddar cheese & chive scones {GF, DF}
Hey friends! It’s been a hot minute since I’ve blogged and I am so sorry! Thank you for all the emails wondering if I am okay, what’s going on and why I haven’t been posting. 🙂 Long story short I’ve been super busy working, preparing for school and finishing my house renovation so I have had barely any time for blogging or something other than work, ehh. With that being…
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Vegan & Gluten-free Orange Chicken – Chinese Food Copycat {GF, V}
Calling all gluten-free readers! It’s hard and sometimes frustrating to find Chinese food that is gluten-free or a place willing to make it GF for you. Thankfully the restaurant near my house caters to my allergies but I know so many people aren’t lucky like me. So I wanted to recreate my favorite dish, gluten-free of course, so y’all too can enjoy the delicious Chinese food! This recipe is gluten-free…
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Gluten-free Pasta with Goat Cheese, Feta, Basil & Honey Mustard Dressing – Perfect Summer Pasta Salad
For the past few years my dad has been making this summer pasta salad recipe and so I figured it was finally time to share it on my blog! This recipe is a tried and true family favorite that is sure to become a staple in your life as well. It’s so easy to make and is the BEST dish to include at any summer gathering! To make it all…
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Gluten free carrot cake with cream cheese frosting
The best cake I have ever eaten is from a bakery close to where I live called McKinney and Doyle. They hands down make the most heavenly cream cheese carrot cake you could eat. It’s rich, creamy and soft yet full of so much flavor from the carrots and spices that I could knock out a few slices in one sitting. But, it’s been 6 + years since I’ve had…
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Vegan Italian Stuffed Peppers topped with caramelized onions and melted vegan cheese {plant based, gluten-free, vegan, healthy}
A few months ago I was looking for something to cook for dinner. I didn’t have much in the fridge expect for some vegan meat, a few veggies, a box of pasta and a can of tomato sauce. I know! We were running desperately low on food. YIKES! So I racked my brain for what I could make. I for sure wasn’t in the mood for pasta or hamburgers but…
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Vegan Copycat Chinese fried rice – Better than takeout {vegan, veggie packed, healthy, gluten-free}
Who else loves Chinese food! I know I’m not the only one! 🙂 If I could, I would eat it multiple times a week but sadly that wouldn’t be all that healthy. So I thought to myself, I am a cook so why can’t I just make a copycat version of my favorite fried rice but just make it healthy. Then I can enjoy it multiple times a week all…