I’m just going BANANAS over here over this GLUTEN-FREE & DAIRY-FREE banana bread! The center is the perfect soft texture which when combined with the sweetness of sugar and crunch from the outside will have you going back for more than 1 slice, you might even finish the loaf! 🙂 But that’s okay because this bread is easy to make and might just be my new favorite recipe. Although it’s made with simple ingredients this dessert is anything but average. After years of being gluten-free and buying the store’s GF & DF banana bread I finally decided to try my hand at making my own loaf and this DELICIOUS treat was born.
For a more classy look slice some banana and bake right on top for a bit more ‘food decor.’ For all my chocolate lovers you can even add chocolate chips right into the batter for a heavenly slice! You can even break this bread apart and add to some vanilla pudding for the ULTIMATE banana bread dessert (hint hint..new recipe coming soon! 🙂 ). This yummy treat also stores perfectly for up to 3 days and can be warmed in the toaster/oven for a few minutes for the perfect warm weekend breakie.
This recipe is gluten-free & dairy-free. I have not made it vegan but with the right egg substitution I don’t see why this would be an issue. Maybe I’ll do you one better and make a vegan version of this next weekend? Thoughts! 🙂
Jump to RecipeI’ll have a slice! ☟
Ingredients
- 1 stick vegan butter = 1/2 cup, melted
- 3 large ripe bananas, mashed – over ripe is always best
- 2 eggs
- 1 tsp vanilla extract
- 2 cup gluten-free flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
YUMMMMM! ☟
Directions
- Preheat oven to 350F and grease a loaf pan with vegan butter.
- Melt stick of butter and add to a bowl. Add in mashed bananas, vanilla extract and egg, mix well.
- In a second bowl whisk together gluten-free flour, sugar, baking soda, salt and cinnamon. Add to wet ingredients and mix until well combined.
- Pour batter into your prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out of the center clean.
- Let sit for 5 minutes before indulging! ENJOY 🙂
Gluten-free & Dairy-free Banana Bread!
Ingredients
- 1 stick vegan butter = 1/2 cup melted
- 3 large ripe bananas mashed – over ripe is always best
- 2 eggs
- 1 tsp vanilla extract
- 2 cup gluten-free flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350F and grease a loaf pan with vegan butter.
- Melt stick of butter and add to a bowl. Add in mashed bananas, vanilla extract and egg, mix well.
- In a second bowl whisk together gluten-free flour, sugar, baking soda, salt and cinnamon. Add to wet ingredients and mix until well combined.
- Pour batter into your prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out of the center clean.
- Let sit for 5 minutes before indulging! ENJOY 🙂
More gluten-free & dairy-free posts from this blog
- Gluten-free & Dairy-free Chocolate Fudgy Cake {Entenmann’s Copycat}
- Vegan & Gluten-free Shamrock Shake McDonald’s Copycat – Easy recipe, Gluten-free, Vegan, Dairy-free
- Vegan & Gluten-free Leprechaun shortbread cookie bites – mini cookies perfect for St. Patty’s Day
- Paleo, Gluten Free & Vegan Chocolate Chip Cookies – Heavenly bites
- Gluten-free banana & toffee iced muffins (healthy and dairy-free options)
- Gluten-free Irish Nachos {Vegan options} – oven roasted potatoes topped with cheese & tomatoes
- Gluten-free & Dairy free Jam filled butter cookies – Grandma’s favorite with a buttery soft inside
- Gluten free & Vegan Tempeh BLT Sandwich
Thank you so much for reading today’s post! Have a great day everyone! 🙂
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