These NO BAKE vegan, paleo & gluten-free cookie dough bites are easy as cake to make! After the wonderful response from my previous no bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free), I decided to go back to the drawing board and take this recipe up a notch. This go around I replaced the peanut butter with almond butter and used less ingredients to make these bites EVER BETTER! Plus, compared to my previous cookie dough bites these are also PALEO. 🙂
These cookies are an almond butter base. To make the dough I combined almond flour, maple syrup, almond butter and my favorite Hu paleo chocolate gems. Give them a little mix, pop in the fridge and you’re done! For a more decorative touch I dipped in even more chocolate and finished off with some sprinkles. 🙂
This recipe is a lot of fun to make and takes only a few short minutes to prepare.
Quick note: I hope you all like the changes I made to my blog. I changed the menu area and added a search bar to the top of the page so it makes things much easier for you to navigate my site.
Okay, now let’s get “no-baking”! 🙂
Jump to RecipeYUM! ☟
Ingredients
- 3/4 cup almond flour
- 3 tbsp maple syrup
- 1/3 cup almond butter
- 1/4 cup Hu paleo chocolate chips, I cut mine in quarters to make smaller.
- Optional: More Hu chocolate chips for dipping bites in (mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt)
- Optional: Sprinkles
Directions
- If cutting your chocolate chips in quarters to make smaller, do this step first.
- Mix all ingredients together, pop in the fridge for 30 minutes to harden.
- Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
- ENJOY 🙂
No Bake Paleo, Vegan & Gluten-free Chocolate Chip Cookie Dough Bites
Ingredients
- 3/4 cup almond flour
- 3 tbsp maple syrup
- 1/3 cup almond butter
- 1/4 cup Hu paleo chocolate chips I cut mine in quarters to make smaller.
- Optional: More Hu chocolate chips for dipping bites in mix 1/4 cup chocolate chips with 1 tbsp coconut oil, melt
- Optional: Sprinkles
Instructions
- If cutting your chocolate chips in quarters to make smaller, do this step first.
- Mix all ingredients together, pop in the fridge for 30 minutes to harden.
- Optional: Roll in melted chocolate (Hu chocolate chunks with 1 tbsp coconut oil) or in sprinkles for added sweetness & color.
- ENJOY 🙂
Other no-bake recipes on this blog
- The best No bake gluten-free cookie dough bites (Vegan, healthy, gluten-free, dairy-free)
- Raw Vegan Vegetable Spring Rolls with mango dipping sauce {GF, Raw, Healthy}
- Vegan Vegetable Plant-based Sushi with ginger sauce {gluten-free, vegan, healthy, dairy-free, raw vegan}
- Raw Vegan Coconut Date Bites {healthy, gluten free, vegan, no added sugars, paleo, raw, grain-free}
- Raw vegan carrot cake
- Raw vegan date bites – paleo, raw vegan, gf, processed sugar free
- Summer Time Raw Vegan Vietnamese Vegetable Rolls
- Raw vegan pistachio bites- delicious bites of health
Thank you so much for reading today’s post. Have a great weekend everyone! 🙂
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