Winter is officially over per the Calendar date, but before I say SO LONG, I wanted to share one last hearty, DELICIOUS, cozy meal. Check out this Baked Brisket, covered with caramelized apricots, onions, and plums, and baked with sliced sweet potatoes. It’s a SPECTACULAR blend of sweet and savory flavors that combine to create a mouth-watering dish that is PERFECT for every BRISK(et) WINTER day! This recipe is gluten-free…
