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Homemade oven baked sweet potato fries

{Paleo, vegan. healthy, gluten-free}
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Ingredients Equipment Method

Ingredients
  

  • 3 large sweet potatoes - peeled and sliced into 1/2 cm slices or less
  • Chili powder
  • Garlic powder
  • 2 pinches of salt
  • 4 pinches of pepper
  • 3 tbsp olive oil

Equipment

  • Baking pan

Method
 

  1. Preheat oven to 425 F
  2. Peel sweet potatoes then slice into less than 1/2 cm pieces. You can make then thicker for more of a soft chip or thinner for a crispier chip.
  3. Lay on a baking tray, making sure to not overlap. I normally use 2 trays.
  4. Sprinkle olive oil over all the potatoes. Generously sprinkle the chili powder and garlic powder on both sides depending on how much you prefer, I use around 3 tbsp of both. Then add pinches of salt and pinches of pepper.
  5. Take your sweet potatoes and massage all the spices and oils into both sides -necessary to make sure each slice is coated.
  6. Bake for 10-15 minutes, depends on thickness.
  7. Remove from oven and eat immediately. ENJOY :)