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Goat cheese, basil and honey mustard summer pasta

{Gluten-free Summer Pasta Salad}
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 5 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • Block of goat cheese
  • Block of feta cheese
  • 1/4 cup basil - chopped up
  • 1 box gluten-free pasta
  • 15-20 kalamata olives - diced
  • Pepper
  • Salt
  • Honey Mustard Dressing

Method
 

  1. Boil water and cook pasta until al dente.
  2. Drain water and run pasta under cold water until cool. Then add to a bowl.
  3. Add all your ingredients- chopped up basil, diced kalamata olives, pepper, salt, goat cheese, feta cheese, and however much of the honey mustard dressing you want.
  4. Toss until combined. ENJOY :)