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Gluten-free, Vegan, Paleo Brownies

Free from all the bad stuff with a taste full of flavor to make you and your tummy happy!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 Brownies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 2 eggs ** Vegan version sub out for 2 flax eggs** 2 tbsp flax meal + 6 tbsp water - refrigerate for 30 min
  • 1 tsp vanilla extract
  • 1/4 cup oat milk
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1/2 cup enjoy life vegan mini chocolate chips

Method
 

  1. Preheat oven to 350F
  2. In a bowl combine flour, cocoa powder & sugar, mix well. Add in coconut oil, eggs (or flax eggs), vanilla extract, oat milk, baking soda & salt. Combine. Add in vegan mini chocolate chips, fold into the batter.
  3. Grease an 8X8 brownie pan with cooking spray or parchment paper, add in batter and bake for 25-30 minutes or until a toothpick comes out of the center clean.
  4. Let sit for 8 minutes before slicing. Important or else they will fall apart.
  5. ENJOY :)