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DIY Lifestyle

Easy to make vegan & gluten-free mac and cheese

vegan & gluten-free
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Prep Time 0 minutes
Cook Time 15 minutes
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 packet of so delicious vegan cheddar jack cheese
  • 1 box of Barilla gluten free penne pasta
  • 1 tbsp garlic powder
  • 1 tsp freshly squeezed lemon juice
  • 1 1/2 tsp ground pepper
  • 1 1/2 tsp salt

Method
 

  1. In a pot cook pasta until al dente, drain and return to pot
  2. Sprinkle packet of cheese over and mix until incorporated and cheese is melted
  3. Add lemon juice, pepper, salt and garlic powder.
  4. Mix and enjoy :)