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The perfect gluten-free pie crust

{gluten-free, dairy-free, paleo}
Print Recipe
Servings: 1 pie
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 2 cups tapioca starch
  • 1 tsp salt
  • 1 cup cold vegan butter my favorite is earth balance
  • 2 eggs
  • 1 tbsp honey

Method
 

  1. In a large bowl combine almond flour, tapioca flour and cold butter, mix until butter is broken down- use a food processor to speed up the time
  2. Add egg and honey and mix until dough comes together
  3. Shape dough into two round disks, wrap in saran wrap and place in the fridge for at least 4 hours or overnight.
  4. Take out of fridge and follow along on your favorite pie recipe

Notes

To make this crust paleo use real grass-fed butter instead of vegan butter.
To make dairy-free use earth balance butter,or your favorite dairy-free spread.