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The most delicious gluten & dairy free oatmeal raisin cookies EVER!

Gluten-free & dairy-free
Prep Time 12 minutes
Cook Time 12 minutes
Servings: 15 cookies
Course: Dessert

Ingredients
  

  • 1 cup vegan butter 2 sticks - earth balance soy free butter sticks are the best vegan butter to use in this recipe.
  • 1 cup dark brown sugar - crucial step. Light brown changes the taste
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten free flour - my favorite brand is Pillsbury gluten free flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups gluten free oats- Trader Joe's makes the best kind
  • 1 full packet of 5 oz raisins

Method
 

  1. Pre-heat oven to 350 °F
  2. Beat together butter and sugars then add eggs & vanilla and beat well
  3. Then add flour, baking soda, cinnamon and salt to sugar mixture
  4. Add in oats one cup at a time mixing in-between.
  5. Then add bag of raisins (or as much as you prefer)
  6. Butter your baking sheet with vegan butter and place a large spoonful of batter onto the pan to create 6 large cookies- you can make them smaller but I prefer them larger with a softer gooey middle
  7. Bake 10 to 12 minutes depending on the size of your cookies or until golden brown
  8. Cool for 2 min, transfer to a plate and enjoy :)