Go Back
DIY Lifestyle

Summer Time Raw Vegan Vietnamese Vegetable Rolls

Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4 servings
Course: Appetizer

Ingredients
  

  • 4 Spring roll wraps my favorites are the blue dragon
  • 1 large carrot cut into skinny carrot slivers
  • 1/2 cup Corn kernels
  • 1/2 cup Chopped lettuce leaves
  • 1 bell pepper cut into slices
  • 1 cucumber cut into skinny slivers
  • 1/2 cup Tofu

Method
 

  1. Follow the directions on how to prepare the rice paper rolls on the back of the package you bought.
  2. Cut up all of the ingredients as I mentioned in the ingredients section.
  3. Once your rice paper is ready add all the ingredients to it and fold the paper so it forms a spring roll shape. (Refer to picture)
  4. For dipping sauce I love Braggs sesame & ginger salad dressing or spicy chili dipping sauce from Trader Joes (shown in picture).