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DIY Lifestyle

Paleo almond butter chocolate chip cookies

{Gf, df, flourless, paleo, healthy}
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 14 cookies
Course: Dessert

Ingredients
  

  • 1 cup organic no-stir creamy almond butter
  • 1 cup of organic coconut sugar
  • 1 egg
  • 1 tsp baking soda
  • 1/2 cup hu paleo chocolate chunks + 1/4 cup for adding on the surface after scooping

Equipment

  • Baking sheet

Method
 

  1. Preheat oven to 350 F. Line or spray two baking sheets
  2. In a bowl add all ingredients minus chocolate
  3. Then add in 1/2 cup chocolate and scoop 1 tbsp size dough balls onto the baking sheet
  4. Place the remaining 1/4 cup chocolate on the surface of each cookie ball. This is important.
  5. Bake cookies 11-13 minutes or until the surface is browned. Air on the side of 12 minutes in the oven for a more crispy cookie and 11 minutes for a softer inside.
  6. Allow to cool on the pan for 5 minutes for them to completely settle.

Notes

Make this recipe and use the hashtag #theresahealeycooking on Instagram so I can see your results!