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Mini chocolate lava cakes

{Gluten-free, dairy-free}
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 6 cakes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/3 cup + 1/4 tsp gluten-free oat flour
  • 2 TBSP corn starch
  • 3/4 cup dark chocolate morsels
  • 1/4 cup canola oil
  • 1/2 cup powdered sugar
  • 1/2 tsp instant espresso powder
  • 2 large eggs
  • 2 large egg whites
  • 1 TBSP powdered sugar for topping at the end

Method
 

  1. Preheat oven to 425 F
  2. Combine oat flour and corn starch in a bowl
  3. Melt chocolate chips and canola oil on stovetop or in a microwave.
  4. Stir in powdered sugar and espresso powder. Add eggs and egg whites and stir until blended. Add in flour and combine.
  5. Poor batter into cupcake tins and bake for 10 minutes or until edges are puffed and set but center is soft.
  6. Cool 2 minutes in tins, sprinkle with powdered sugar and enjoy. :)