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Kale Salad

(Gluten-free, Vegan, Plant-based)
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1 head of Kale washed
  • 1 red pepper- diced small
  • 2 orange carrots- shredded
  • 1 beet- peeled and diced
  • 1 lemon
  • Optional: Fresh Mozzarella- sliced

Method
 

  1. In a bowl clean the kale well by soaking and rubbing the leaves
  2. Break kale apart and add to a bowl.
  3. Shred carrots, dice peppers, and peel and dice your beet.
  4. Add to a bowl with prepared kale, mix to combine and then top with lemon juice
  5. Optional: enjoy with freshly sliced mozzarella

Notes

*Be sure to clean the Kale well!
*Be careful when preparing your beets because THEY STAIN! 
*Make this recipe and tag @gluten.free.t on INSTAGRAM! and HASHTAG #theresahealeycooking