Preheat oven to 400 F

While over is pre-heating take firm block of tofu and place a heavy plate on top for 10 minutes to drain excess water.

Slice tofu into 1/2 inch slices (width wise) and then prepare seasoning.

In a bowl combine nutritional yeast, breadcrumbs and Italian seasoning. In a separate bowl add some olive oil (used for dipping).

Lay tofu cutlets into the oil, coating each side then dip into breadcrumb mixture (making sure to coat all sides).

Add to a greased baking sheet and bake 10 minutes each side or until the inside is cooked to your liking (12 minutes for a crispier texture).

While cutlets are cooking, in a dipping dish combine mayo and mustard

Once cutlets are cooked, serve and eat! Enjoy :)