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Gluten free & Dairy free Blueberry Muffins

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Ingredients Method

Ingredients
  

  • 1/2 cup melted vegan butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 TSP vanilla extract
  • Lemon zest
  • 1 3/4 cup gluten free flour
  • 1/2 TSP salt
  • 2 TSP baking powder
  • 1/2 cup oat milk
  • 1 1/2 cup fresh blueberries - fresh over frozen it makes a difference

Method
 

  1. Preheat oven to 350 F.
  2. Grease a muffin tin with cooking spray, vegan butter or use liners
  3. In a large mixing bowl add sugar and butter, beat, add eggs, beat, then add in vanilla and lemon zest and stir until combined.
  4. In a separate bowl whisk together flour, salt and baking powder, add to wet, pour in oat milk, mix and then fold in blueberries.
  5. Pour batter into muffins tins about 2/3rds full and bake for 30-35 minutes or until the center is set.
  6. Transfer to a cooling rack, cool for 10 minutes and ENJOY :)