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Gluten-free chocolate protein oatmeal

Print Recipe
Prep Time 10 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1/2 cup Trader Joes Gluten-free oats
  • 1 cup Orgain chocolate protein
  • 1 cup unsweetened vanilla almond milk - or your favorite - depending on the consistency you like will depend on how much milk you add I prefer my oatmeal more milky than thick
  • 1 banana mashed to add into oatmeal or chopped (to top oatmeal) - choose which way you prefer (optional)
  • 1/4 cup chopped strawberries and blueberries mixed to add on top of oatmeal or to cook into, choose which you prefer (optional)

Method
 

  1. Add almond milk to a saucepan and warm up, then add oats, stir. Bring to a boil and cook for 5 minutes or until oats have softened up to your preference.
  2. Add in chocolate protein, skip adding in mashed banana and fruits if you want to instead top your oatmeal with these. If not then add to saucepan
  3. Cook for another 3 minutes to soften the fruit.
  4. If your oatmeal is a thick consistency and you prefer it milkier then add in more almond milk.
  5. ENJOY :)