Go Back
diylifestyle.co

GF, V, Paleo, Healthy Vegetable Sushi with Ginger sauce

Print Recipe Pin Recipe
Servings: 6 rolls
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • Pack of Organic GF Sushi Seaweed Sheets - you only need 1-2 sheets for this recipe
  • 1 carrot- thinly sliced
  • 1/2 cup micro-greens
  • Pack of non seasoned Tempeh optional - omit if only making vegetable sushi
  • Small Cucumber - thinly sliced
  • 1 avocado - sliced
  • 1/2 cup white rice - replace with brown rice for healthier version
  • 2 tsp chili powder only use if making recipe with tempeh
  • 1 tsp turmeric only use if making with tempeh
  • 1 tsp curry powder only use if making with tempeh
  • 1 tbsp olive oil only use if making tempeh
  • Pack of Sushi Ginger or use ginger sauce or gluten free soy sauce all optional

Method
 

  1. Cook rice as directed on package. Once cooked drain water but don't rinse off, you want it sticky. Set down to cool.
  2. Cook tempeh- if not making this recipe with tempeh then skip to step 3. Add olive oil to pan, place 3 strips of 1/2 inch wide cut tempeh into pan, season with spices and cook until crispy. Let cool.
  3. Place a sheet of seaweed paper onto a plate or cutting board. Add cooled rice, sliced tempeh, sliced carrot, sliced avocado, 1/2 of the 1/4 cup micro greens, few strips of cucumber. Make sure to leave some room on the sides of the seaweed paper. Then roll up.
  4. Repeat this process with the remainder of ingredients or until you have the desired number of sushi rolls you want.
  5. Top with wasabi, sushi ginger, gluten-free soy sauce or gluten-free ginger sauce (optional).