Easy and Cheesy Gluten-free Macaroni
{Gluten-free & Delicious!}
Ingredients
- 12 oz gluten-free elbow pasta - brown pasta or regular pasta works great! Use Brown rice pasta for healthier version
- 3 tbsp unsalted butter -Use dairy-free butter for vegan version
- 1 cup milk - fat-free whole, 2%, 1% ... or use dairy-free milk for vegan version
- 1/3 cup parmesan cheese - Replace with dairy-free parmesan cheese if making dairy-free
- 1 cup cheddar cheese - Replace with dairy-free cheddar cheese if making dairy-free
- 1/3 cup mozzarella cheese - Replace with dairy-free mozzarella cheese if making dairy-free
Instructions
- Boil water and cook pasta according to the directions on your package and drain water.
- Pour pasta into a bowl and add butter and milk, mix.
- Mix in cheeses and stir until pasta is well coated and cheesy!
- Garnish with more parmesan cheese and ENJOY :)
- Note:
- If you want you can bake the cheese pasta in the oven at 350 F for 20 minutes if you prefer baked marconi.
- Keep in the fridge for up to 4 days and heat in oven at 350 to warm up. :)
Notes
Note: If you want you can bake the cheese pasta in the oven at 350 F for 20 minutes if you prefer baked marconi.
Keep in the fridge for up to 4 days and heat in oven at 350 to warm up. :)