Gluten-free & dairy-free garlic bread
pack of Udis gluten-free hot dog buns. You're going to use 4 hotdog buns from the pack
earth balance vegan butter - softened
of minced garlic = 1 tbsp
Preheat oven to 350 F
Separate your 4 hot dog buns and lay them next to each other on a baking sheet.
Combine all ingredients in a mixing bowl until butter can be brushed onto bread.
Brush on bread making sure to cover the whole top and a little on the edges.
Bake for 8-10 minutes or until lightly browned. If you prefer your bread less cooked and more doughy then bake for only 5 minutes.
Make this recipe and use the hashtag #theresahealeycooking on Instagram so I can see how it came out!