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Gluten-free chicken pot pie

theresahealey.com
{Gluten-free, vegan, dairy-free, healthy}
Prep Time 3 hrs 20 mins
Cook Time 25 mins
Course Dinner
Servings 4 individual pot pies

Ingredients
  

  • Crust:
  • 1 batch of my perfect flaky and buttery gluten-free & dairy-free pie-crust
  • Filling:
  • 2 cups gluten-free chicken stock
  • 3 tbsp Earth balance soy-free-buttery-spread - also vegan
  • 2 1/2 tbsp tapioca flour
  • 2 cups shredded chicken - I cooked before hand then shredded it- Boil then shred. If making recipe vegan then follow meatless meat instructions as stated on your package.
  • 1 cup of frozen mixed veggies
  • 1/4 cup frozen corn
  • 1/4 cup frozen peas
  • 1/4 cup chopped pearl onions
  • 1 tsp garlic powder
  • 1 tsp thyme powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp sage powder
  • 1/4 tsp salt
  • Sprinkle of pepper
  • 1 egg whisked - for egg wash - use this recipe for vegan egg wash.

Instructions
 

  • Follow directions for my perfect gluten-free pie crust.
  • Take your 4 individual pot pie bowls and line with dough. If making one large pot pie then take half of dough and line bottom of pie tin and use other half when topping. To make it easiest when covering filling with dough- turn bowls over, trace in dough and then cover.
  • Preheat oven to 400 degrees
  • Filling: Place butter in a saucepan over medium heat, add in tapioca flour and whisk together until there are no lumps. Cook for 20 seconds.
  • Pour in chicken stock and cook an additional 2 minutes.
  • Add in all the vegetables and cooked chicken, cook for 4 minutes- until heated through.
  • Add in spices, stir, remove from heat.
  • Divide mixture evenly into 4 bowls and cover with dough. If using one large pie tin then add all the filling in and cover with dough.
  • Whisk egg and use as egg wash over dough. Or use this vegan egg wash. Brush on and make 4 small slits on top of dough to allow for ventilation.
  • Bake for 25 minutes or until golden brown.
  • ENJOY :)

Notes

Make this recipe and use the hashtag #theresahealeycooking on Instagram so I can see how it came out!