Go Back

Gluten-free chocolate protein oatmeal

Prep Time 10 mins
Course Breakfast
Servings 1 serving


  • 1/2 cup Trader Joes Gluten-free oats
  • 1 cup Orgain chocolate protein
  • 1 cup unsweetened vanilla almond milk - or your favorite - depending on the consistency you like will depend on how much milk you add I prefer my oatmeal more milky than thick
  • 1 banana mashed to add into oatmeal or chopped (to top oatmeal) - choose which way you prefer (optional)
  • 1/4 cup chopped strawberries and blueberries mixed to add on top of oatmeal or to cook into, choose which you prefer (optional)


  • Add almond milk to a saucepan and warm up, then add oats, stir. Bring to a boil and cook for 5 minutes or until oats have softened up to your preference.
  • Add in chocolate protein, skip adding in mashed banana and fruits if you want to instead top your oatmeal with these. If not then add to saucepan
  • Cook for another 3 minutes to soften the fruit.
  • If your oatmeal is a thick consistency and you prefer it milkier then add in more almond milk.
  • ENJOY :)