Add almond milk to a saucepan and warm up, then add oats, stir. Bring to a boil and cook for 5 minutes or until oats have softened up to your preference.
Add in chocolate protein, skip adding in mashed banana and fruits if you want to instead top your oatmeal with these. If not then add to saucepan
Cook for another 3 minutes to soften the fruit.
If your oatmeal is a thick consistency and you prefer it milkier then add in more almond milk.