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The perfect gluten-free pie crust

{gluten-free, dairy-free, paleo}
Course Dessert
Servings 1 pie


  • 2 cups almond flour
  • 2 cups tapioca starch
  • 1 tsp salt
  • 1 cup cold vegan butter my favorite is earth balance
  • 2 eggs
  • 1 tbsp honey


  • In a large bowl combine almond flour, tapioca flour and cold butter, mix until butter is broken down- use a food processor to speed up the time
  • Add egg and honey and mix until dough comes together
  • Shape dough into two round disks, wrap in saran wrap and place in the fridge for at least 4 hours or overnight.
  • Take out of fridge and follow along on your favorite pie recipe


To make this crust paleo use real grass-fed butter instead of vegan butter.
To make dairy-free use earth balance butter,or your favorite dairy-free spread.