Preheat oven to 350F and grease/line a baking tray
Prepare the flax egg by combining flax meal with water, stir and refrigerate for 25 minutes to thicken. Skip this step if using a regular egg (not making vegan).
In a saucepan melt the chocolate along with 2 tbsp coconut oil (helps with the melting).
In a bowl add in melted chocolate along with coconut sugar, maple syrup, and vanilla extract. Mix well.
Add in almond flour, cocoa powder, baking soda, and salt. Mix until a thick dough forms.
In a blender blend coconut flakes until a powder forms.
Roll dough into balls, about 1 tbsp size big, roll in coconut powder, place on grease/lined baking sheet and very lightly press down. Repeat.
Bake for 11 minutes.
Let sit for 10 minutes, IMPORTANT! Then ENJOY :)