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Gluten-free & Vegan Tacos

theresahealey.com
{Gluten-free. Vegan, Dairy-free Easy Recipe}
Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine Mexican
Servings 8 tacos

Ingredients
  

  • Yields: 8-10 tacos
  • Gluten-free taco shells - I used the Old El Paso gluten-free ones
  • Gluten-free taco seasoning packet
  • 2 tbsp olive oil
  • 8 oz vegan beef - I used beyond meat or use your favorite
  • 1 bag of shredded vegetable coleslaw mix without the dressing
  • Toppings: optional
  • Vegan cheese
  • Hot Sauce
  • Salsa
  • Guacamole

Instructions
 

  • In a saucepan add olive oil and beef. Cook meat until well done. Add in taco seasoning to meat (read the directions on back of taco seasoning mix to see if you need to add water to the meat).
  • Add in 1 cup of shredded coleslaw mix (without the dressing, just the veggies). Mix.
  • Assemble: Add meat mixture to taco shells, top with more shredded coleslaw veggies, hot sauce, salsa and guacamole.
  • ENJOY :)