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No Bake Chocolate Chip Oatmeal Bars

theresahealey.com
{Gluten-free, Vegan, Dairy-free, Healthy, Easy to make}
Prep Time 5 mins
Cook Time 0 mins
30 mins
Total Time 35 mins
Course Dessert
Servings 10 bars

Ingredients
  

  • 3 cups gluten-free rolled oats
  • 3/4 cup cocoa powder
  • 3/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 cup crunchy almond butter - crunchy is recommended but smooth will work if this is all you have on hand.
  • 1 cup enjoy life chocolate chips these are my FAVORITE! or use your favorite vegan & gluten-free ones
  • Optional: 1/2 cup melted chocolate with 2 tbsp coconut oil for a chocolate drizzle on top of bars

Instructions
 

  • Line an 8X8 baking dish with parchment paper or tin foil (if this is all you have on hand)
  • In a bowl add cocoa powder, maple syrup, coconut oil and almond butter. Mix well. Add more maple syrup if needed.
  • In a separate bowl add gluten-free rolled oats and chocolate chips, add in almond butter mixture. Mix well until completely incorporated.
  • Add dough into your baking sheet, press down until compact. Optional: top with melted chocolate.
  • Refrigerate for 30 minutes. Cut with a knife once hardened and ENJOY :)