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Raw Vegan Twix Bars

{GF, DF, V, Raw, Paleo, Healthy}
Prep Time 15 mins
Cook Time 0 mins
Total Time 45 mins
Course Dessert
Servings 8 twix bars


  • Blender


  • Biscuit:
  • 1 1/2 cups almond flour
  • 3 tbsp coconut oil
  • 5 pitted Medjool dates
  • Caramel layer:
  • 12 pitted Medjool dates
  • 1/4 cup raw peanut butter
  • 2 tbsp oat milk
  • 1 tsp salt
  • Chocolate topping:
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil
  • Toppings:
  • Himalayan salt optional but recommended


  • Line an 8X8 pan with parchment paper (very IMPORTANT!). You will use this pan to shape your bars.
  • In a blender start with the base layer - add almond flour, coconut oil & dates. Blend until a dough forms then press into the bottom of your lined baking sheet. Place in the freezer while you are preparing the next layer.
  • Clean out the blender and make the caramel layer - medjool dates, raw peanut butter, oat milk and salt. Blend until thick and creamy (takes a few minutes). Remove from blender and spread evenly on top your base layer. Place in the freezer.
  • To make the chocolate topping - in a saucepan add maple syrup, cocoa powder and coconut oil, mix for 1 minute over low heat until chocolate sauce comes together. Spread over top your caramel layer, sprinkle some Himalayan salt and place pan in the freezer for no less then 30 minutes to set.
  • Cut into twix bar size pieces and enjoy!