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The best gluten free & dairy free sausage stuffing

{Gluten free, Dairy free, Vegan}
Course Dinner
Cuisine American
Servings 6 servings


  • 1 pack of sweet sausage - 4 small links - use vegan sausage as a replacement
  • 1 white onion - chopped
  • 2 green apples - peeled & chopped
  • 1 box of Ians Stuffing - gluten-free savory home style stuffing
  • 1 cup dried cranberries optional
  • 1 tbsp oregano
  • 1 tbsp dried parsley
  • 1 tbsp rosemary olive oil


  • Preheat oven to 375 F and grease a baking dish with cooking spray
  • In a skillet add sausage (out of casing) and cook with olive oil
  • While sausage is cooking cut up onion and green apples (peel and chop)
  • Take cooked sausage, transfer to a bowl and cook onion in same pan until caramelized. Add onion and apples to sausage bowl, add spices and mix.
  • Then take your stuffing mix, add water and let sit until bread is soft. Drain water and add in fixings, stir, transfer to greased baking dish, cover and bake for 30 minutes with tinfoil on top and 10 minutes without (to crisp up the top).
  • Enjoy :)
  • Serve with cranberry sauce, gravy and/or potatoes.