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Gluten free & Vegan "Cheesy" Tofu Cutlets with Spicy Mayo Dipping Sauce
diylifestyle.co
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner
Servings
10
cutlets
Ingredients
1
block of extra firm tofu
2
tbsp
Italian seasoning
1/4
cup
Ian's gluten free & vegan free bread crumbs.
1/4
cup
nutritional yeast
1/4
cup
Follow Your Heart Original Vegenaise
or your favorite
2
tbsp
spicy or regular mustard
Olive Oil
for coating tofu
Instructions
Preheat oven to 400 F
While over is pre-heating take firm block of tofu and place a heavy plate on top for 10 minutes to drain excess water.
Slice tofu into 1/2 inch slices (width wise) and then prepare seasoning.
In a bowl combine nutritional yeast, breadcrumbs and Italian seasoning. In a separate bowl add some olive oil (used for dipping).
Lay tofu cutlets into the oil, coating each side then dip into breadcrumb mixture (making sure to coat all sides).
Add to a greased baking sheet and bake 10 minutes each side or until the inside is cooked to your liking (12 minutes for a crispier texture).
While cutlets are cooking, in a dipping dish combine mayo and mustard
Once cutlets are cooked, serve and eat! Enjoy :)