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Gluten free & Vegan "Cheesy" Tofu Cutlets with Spicy Mayo Dipping Sauce

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Servings 10 cutlets


  • 1 block of extra firm tofu
  • 2 tbsp Italian seasoning
  • 1/4 cup Ian's gluten free & vegan free bread crumbs.
  • 1/4 cup nutritional yeast
  • 1/4 cup Follow Your Heart Original Vegenaise or your favorite
  • 2 tbsp spicy or regular mustard
  • Olive Oil for coating tofu


  • Preheat oven to 400 F
  • While over is pre-heating take firm block of tofu and place a heavy plate on top for 10 minutes to drain excess water.
  • Slice tofu into 1/2 inch slices (width wise) and then prepare seasoning.
  • In a bowl combine nutritional yeast, breadcrumbs and Italian seasoning. In a separate bowl add some olive oil (used for dipping).
  • Lay tofu cutlets into the oil, coating each side then dip into breadcrumb mixture (making sure to coat all sides).
  • Add to a greased baking sheet and bake 10 minutes each side or until the inside is cooked to your liking (12 minutes for a crispier texture).
  • While cutlets are cooking, in a dipping dish combine mayo and mustard
  • Once cutlets are cooked, serve and eat! Enjoy :)