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Gluten free & dairy free chicken potstickers

{Gluten free, Dairy free, Easy to make}
Course Dinner
Servings 11 Pot Stickers


  • Dough:
  • 1/2 cup sour cream replace with vegan sour cream for dairy-free version - works the same, I tried it.
  • 1 cup white rice flour
  • 1/2 cup corn starch -potato starch also works
  • 1/2 tsp salt
  • Filling:
  • 1 tbsp olive oil
  • 1/2 white onion chopped
  • 1 cup chicken cooked
  • 1/2 cup chopped lettuce optional
  • Salt and pepper
  • Frying:
  • 1 tbsp canola oil
  • 1/2 cup water
  • Sauce:
  • 1/4 cup gluten-free soy sauce
  • 1/4 cup rice vinegar
  • 1 tsp + 1/2 tsp gluten-free Chinese chile garlic sauce
  • 1 tsp toasted sesame oil


  • Combine all the ingredients for the dough in a mixing bowl. Add more rice flour or corn starch if needed. Combine until a dough forms then place in the fridge for 1/2 hour to firm.
  • Filling- place chicken in a pan and fry until cooked through, then add olive oil, chopped white onion, chopped lettuce (optional), salt + pepper into pan with meat and saute until cooked. Onions should become caramelized.
  • Cut chicken into 1 inch pieces.
  • Take the dough out of the fridge and roll it out. Then take a circular cookie cutter or glass cup, cut out circles.
  • Place 1/2 tbsp of your filling into each circle, fold the circle in half and crimp the edges. Repeat until all of your mixture is used up.
  • To cook, take a frying pan/ skillet (same one used for frying chicken and veggies) and place 1/2 cup water with 1 tbsp canola oil into it and place your pot stickers flat side down into it, cover with a tight lid and let cook on medium-high heat for 11 minutes or until the flat side becomes lightly browned and crispy.
  • For sauce combine all ingredients in a bowl. Whisk. Serve with pot stickers.
  • Enjoy!