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Vegan Copycat Chinese fried rice - Better than takeout

diylifestyle.co
{Gluten-free, vegan, veggie packed, healthy}
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner
Cuisine Chinese
Servings 6 people

Equipment

  • Large skillet
  • Small bowl

Ingredients
  

  • 3 tbsp vegan butter
  • 1 packet of mixed frozen veggies with carrots, peas, green beans, corn
  • 1 small white onion chopped
  • 3 cloves garlic miced
  • 4 cups cooked and chilled white rice -replace with brown rice or riced cauliflower for a healthier option
  • 3 scallions thinly sliced
  • 1/3 cup gluten-free soy sauce
  • 3 tsp sesame oil
  • 2 tsp rice vinegar
  • salt and pepper

Instructions
 

  • Preheat a large skillet, add 2 tbsp of the butter to pan and then add in all your veggies (frozen mixed, onion, garlic, scallions). Cook until fragrant, about 3 minutes. Your veggies will begin to crisp up.
  • Then add in rice and mix until well incorporated. Cook for another 4 minutes. Add last remaining tbsp of butter in.
  • In a small bowl combine all sauce ingredients (gluten-free soy sauce, sesame oil, rice vinegar, salt, pepper), stir. Then add to your rice mixture. Cook for 2 minutes and serve immediately.
  • Notes: Keep in the fridge for up to 4 days in a air tight container. To reheat simply add to a pan with a little olive oil and cook until warm.

Notes

Notes: Keep in the fridge for up to 4 days in a air tight container. To reheat simply add to a pan with a little olive oil and cook until warm.