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Gluten-free & Dairy-free Apple Pie {The BEST Recipe}

theresahealey.com
Print Recipe
Prep Time 4 minutes
Total Time 5 hours 30 minutes
Course Dessert
Servings 1 Full Pie

Ingredients
  

  • Crust:
  • 2 cups almond flour
  • 2 cups tapioca starch
  • 1 tsp salt
  • 1 cup cold vegan butter
  • 2 eggs
  • 1 tbsp honey
  • Filling:
  • 3/4 cup brown sugar
  • 1 tbsp white sugar
  • 1/4 cup gluten-free flour
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp lemon juice
  • 7 medium granny smith apples - peeled cored & sliced
  • 3 tbsp dairy-free butter cubed
  • 1 egg beaten for egg wash

Instructions
 

  • Crust: In a bowl combine all crust ingredients. Mix well until a dough forms. Cut dough into 2 halves, cover with parchment paper and refrigerate for 4 hours or overnight.
  • Preheat oven to 350F. Grease a pie tin with vegan butter.
  • Remove dough from fridge, roll out both halves and place one into bottom of the pie dish - the second will be for the top.
  • In a mixing bowl combine brown sugar, white sugar, flour, cinnamon, nutmeg, lemon juice and apples. Mix well and add to your prepared pie dish. Top with your cubed butter pieces and place your second pie crust on top.
  • Crimple the sides, slit holes in the top, brush with egg wash and bake for 20 minutes with the crusts uncovered and then another 30 minutes with the crust covered with aluminum foil.
  • Let sit for 10 minutes before cutting. ENJOY :)