Gluten-free cheesy Irish nachos
{Vegan options}
Equipment
- Baking sheet
- Cast Iron Skillet (either or of these equipment, or both)
Ingredients
- 6 russet potatoes washed and thinly sliced
- 2 tbsp olive oil
- Salt & pepper
- Garlic powder
- Italian seasoning
- 1 package of Mexican shredded cheese - for a vegan option try SoDelicious brand. 10/10
- 2 scallions sliced (optional)
- 1 package bacon bits optional
- Cilantro
- 1 tomato diced
- Dips: all optional
- Sour cream - or use vegan
- Guacamole
- Salsa
Instructions
- Preheat oven to 450F
- Wash and slice potatoes, about 1/8 inch thick. Add to a bowl and toss with salt, pepper, garlic powder & Italian seasoning.
- Lay on a baking sheet, no overlapping, and bake for 15 minutes. Take out, flip to other side and bake another 15 minutes. Transfer cooked potatoes to a cast iron skillet, slightly overlapping. Top your potatoes with cheese, diced scallions, bacon bites, cilantro and/or diced tomato, adding as much or as little as you want of each ingredient.
- Bake for another 5 minutes or until cheese is melted.
- Serve immediately with dips of your choice! ENJOY :)